Ancient ingredients like honey, garlic, and barley are still important in today’s kitchens and medicine cabinets. Here’s a look at their history and uses. #AncientFoods, #FoodHistory, #FoodCulture, #Food, #Culture, #FoodCultureBites

https://foodculturebites.com/ancient-ingredients-we-still-eat-today/?utm_source=flipboard&utm_medium=activitypub

Posted into FLIBOARD USERS - FOOD, TRAVEL AND CULTURE @fliboard-users-food-travel-and-culture-JanetteSpeyer

Ancient? Not So Ancient, Ingredients We Still Eat Today

Ancient ingredients like honey, garlic, and barley are still important in today’s kitchens and medicine cabinets. Here’s a look at their history and uses.

foodculturebites.com

Ancient ingredients like honey, garlic, and barley are still important in today’s kitchens and medicine cabinets. Here’s a look at their history and uses. #AncientFoods, #FoodHistory, #FoodCulture, #Food, #Culture, #FoodCultureBites

Ancient? Not So Ancient, Ingredients We Still Eat Today https://foodculturebites.com/ancient-ingredients-we-still-eat-today/

Ancient? Not So Ancient, Ingredients We Still Eat Today

Ancient ingredients like honey, garlic, and barley are still important in today’s kitchens and medicine cabinets. Here’s a look at their history and uses.

foodculturebites.com
Ancient ingredients like honey, garlic, and barley are still important in today’s kitchens and medicine cabinets. Here’s a look at their history and uses. #AncientFoods, #FoodHistory, #FoodCulture, #Food, #Culture, #FoodCultureBites foodculturebites.com/ancient-ingr...

Ancient? Not So Ancient, Ingre...
Ancient? Not So Ancient, Ingredients We Still Eat Today

Ancient ingredients like honey, garlic, and barley are still important in today’s kitchens and medicine cabinets. Here’s a look at their history and uses.

foodculturebites.com

Ancient ingredients like honey, garlic, and barley are still important in today’s kitchens and medicine cabinets. Here’s a look at their history and uses. #AncientFoods, #FoodHistory, #FoodCulture, #Food, #Culture, #FoodCultureBites

https://foodculturebites.com/ancient-ingredients-we-still-eat-today/?utm_source=flipboard&utm_medium=activitypub

Posted into FOOD CULTURE BITES @food-culture-bites-JanetteSpeyer

Ancient? Not So Ancient, Ingredients We Still Eat Today

Ancient ingredients like honey, garlic, and barley are still important in today’s kitchens and medicine cabinets. Here’s a look at their history and uses.

foodculturebites.com

Quick Bites is your fun-filled guide to surprising food history facts—from the invention of the spork to why salt paid Roman soldiers, how ancient chocolate was sacred, and why medieval banquets featured fake peacocks. Snack on history, one bite at a time!
#FoodHistory #FoodCulture #Chocolate #AncientFoods #MedievalBanquets #Spork #salt

https://foodculturebites.com/food-spotlight/quick-bites/

Quick Bites - foodculturebites.com

Quick Bites, a section full of food history and food culture fun facts.

foodculturebites.com
Quick Bites is your fun-filled guide to surprising food history facts. Learn why salt paid Roman soldiers, how ancient chocolate was sacred, and why medieval banquets featured fake peacocks. #FoodHistory #FoodCulture #Chocolate #AncientFoods foodculturebites.com/food-spotlig...

Quick Bites - foodculturebites...
Quick Bites - foodculturebites.com

Quick Bites, a section full of food history and food culture fun facts.

foodculturebites.com
Want to be a hit at a third-century Roman dinner party? Look no further than ‘Deipnosophistae’ by Athenaeus of Naucratis.#food #foodhistory #cooking #ancient #ancientrome #ancientfoods #ancientgreece #greece #philosophy #podcastinternal #section-Articles
The Ancient Greek Guide to Succeeding at Dinner Parties
The Ancient Greek Guide to Succeeding at Dinner Parties

Want to be a hit at a third-century Roman dinner party? Look no further than ‘Deipnosophistae’ by Athenaeus of Naucratis.

Atlas Obscura
What Did the Ancient Egyptians Eat? AO Wants to Know.

Egyptian archaeologist Mennat-Allah El Dorry digs deep into the diets of the past.

Atlas Obscura
To investigate the legend of Emperor Domitian's Black Banquet, we made our own macabre feast.#archaeology #funeralfood #recipe #historicalrecipes #ancientfoods #section-Articles
Recreating an Ancient Roman Dinner of Death
Recreating an Ancient Roman Dinner of Death

To investigate the legend of Emperor Domitian's Black Banquet, we made our own macabre feast.

Atlas Obscura