My first batch of #fermented #SourPlums is done & jarred. There's over 300 in this jar. Starting next batch in 2 weeks, with some of my yellow #plums this time. Preserved with simple coarse salt & cane sugar.

#AsianMastodon #SaltedPlums #Fermenting #FoodPreservation #dehydrated #FruitPreservation #Teochew #Chinese #CulturalFoods #ChineseSnacks #DriedSaltedPlums #TraditionalFoods #AncientFoods #FoodSecurity #SelfSufficiency #homemade #DehydratingWithSunPower #SolarDehydration #SaltySour