Does anyone have any suggestions for #Sriracha sauce that's not Huy Fong? After their supplier fiasco their sauce now is flavorless trash (basically liquid salt), and the brand I did like (Uni-Eagle), I can't find anywhere locally anymore. Goose brand is ass IMO. I'm at a loss as to what to buy next (making at home is ideal but I'm too busy to prep food 98% of the time).



