As a Jew who loves bbq. It’s great when two worlds collide and I get to make incredible Pastrami Rubins.

As a Jew who loves bbq. It’s great when two worlds collide and I get to make incredible Pastrami Rubins. by rwcgamer
#dining #cooking #diet #food #BBQ #bbq
https://www.diningandcooking.com/2385599/as-a-jew-who-loves-bbq-its-great-when-two-worlds-collide-and-i-get-to-make-incredible-pastrami-rubins/

My first Ribeye!

I’m new to grilling Steak – bought a ribeye the other day just to try it out! I applied avocado oil and salt/pepper once it came down to room temp, then put it on the grill at 450F for three minutes before rotating by 90 degrees to get a good cross pattern for another minute. [...]
#dining #cooking #diet #food #BBQ #bbq
https://www.diningandcooking.com/2384680/my-first-ribeye/

Chopping Point Brisket

https://www.tiktok.com/t/ZTMwKbMCs/

#bbq #brisket #CookWithWes

#GoodAfternoon, good #tzag, and happy #Caturday! ​

Chilling out in front of my desktop PC as I test my new Logitech headset. Went with A to meet up with my eldest son for breakfast this morning at Macanudo Argentine Cafe, but took along my morning #coffee that I ground this morning with my new burr grinder. Came out perfect! 💯 ​

We'll also be doing a #BBQ this afternoon to celebrate my stepdaughter's engagement. ♨️ 💍 We're both very happy and excited for her. ​​

I'll also be sure to post a pic of Da Fonz for Caturday. ​

Doing the outside cooking thing again today. A slow simmer bolognese sauce. Already looking forward to tonight.

#BBQ #BigGreenEgg #Bolognese