Aaaaaand it’s the freaking third time I’ve had tech set our required minimum iOS version to 18.x on the same damn day that iOS 18.x.1 comes out…

#ios #security #theGiftThatKeepsOnGiving

Thought it was #stoutThursday

It’s not…

But #itsAlwaysStoutSeason so we’ll find a way

#brooklynBrewing Black Chocolate #stout

Malty chocolate in a creamy smooth body with a slight bitter finish.

#beer @beersofmastodon

Some days the tech debt forms a crushing mass… so much cleanup…

Answer with #threeFloyds Crushing Mass coffee #stout

Crushable! Big coffee and bourbon barrel notes, a thick chocolate body and a snappy boozy finish.

#CraftBeer #itsAlwaysStoutSeason @beersofmastodon

Following Sunday red ale with… Monday red ale! Another fabulous BA red, this one with dragons. 🐉

#dragonsMilk Crimson Keep has a malty dark fruit lead, bourbon and caramel notes and a tart cherry finish.

#hereBeDragons #barrelAged #beer @beersofmastodon

Wait what, there is an arrangement where you pay yourself to do this everyday?

#whatIsThisStrangeMagic #tooYoungToRetire #retirement

Warm and somewhat sticky weather reminds us that the State Fair is just weeks away! Tasty treats on a stick might also come in a bottle…

#boulevardBrewing nails it with Churro Grande barrel aged imperial red ale.

Whisky barrel lead, sweet and cinnamon spiced body, with a nice tingly finish.

Consider it prep work…

#CraftBeer #beer @beersofmastodon

The moon is nearly full, but I found this Lost Moon so I must partake!

A 2021 #pryesBrewing Lost Moon Russian imperial #stout

Four years on it’s as smooth as the day it rose, rich with malty notes and a cocoa finish. Brightens my day and night!

#itsAlwaysStoutSeason #craftBeer #stouturday @beersofmastodon

Mother Nature gave up on moderation and turned on the blast furnace - 90F degrees and 70% humidity.

A Little Less Immoderation from #evilTwinBrewing matches up well! Coffee and maple lead, full-bodied with chocolate and dark nutty notes. I’m getting the coconut this time!

#itsAlwaysStoutSeason #stout @beersofmastodon

Some days it’s deth by a dozen cuts. At least we can end at Café Deth!

#revolutionBrewing Deep Wood Series is a favorite past time.

Fabulously rich bourbon oak and chocolate in a thick body with a snappy finish.

#itsAlwaysStoutSeason #stout @beersofmastodon