I call it #stouturday adjacent based on barrel-aging & maple syrup!
#firestoneWalker Stickee Pig 2022
Central coast quad ale aged in Whistlepig rye barrels. Beautiful maple nose, rich creamy caramel, maple, and vanilla body w/a spicy whiskey bump on the finish.
Somehow someway I *knew* today would be full of dragons ๐. Holy frap what a Fridayโฆ
Finish as we started - Tales of Gold from #dragonsMilk
Barrel-aged golden ale, delightful caramel and honey with bourbon and oak notes.
When in #Wellington it's the perfect moment to stock up on @kererubrewing Night Spirit. ๐
"Night Spirit Imperial Stout is a deep dark intense imperial stout that has been aged over 10 months in rare American oak bourbon barrels that previously held New Zealand Whiskey Co. single malt for more than 20 years."
Sabbath Bloody Sabbath ๐ถ "You Bastards" in the background (Tony Martin line-up, live version)... Perfect moment to enjoy Bastard Rye.
Boozy caramelly bourbon blast in this tasty Garage Project brew ๐ค
Woo!! 76F today, the snow is Going Going gone so the beer should double up too!
#BoulevardBeer Rye on Rye ale aged in rye whiskey barrels.
Sweet and ruby red, caramel boozy body with a snappy spice rye finish.
Missed #stoutFriday due to other activities, opening #stouturday with a banger that is stout-adjacent enough to qualify ๐
#firestoneWalker 2022 Stickee Pig is a central coast quad ale aged in #whistlePig rye whiskey barrels with BA maple syrup!
Iโd roll in this quad mud any day! Rich with caramel and vanilla, full bodied with a whiskey and maple finish.
Just a wee hit of particulate at the bottom of this bottle
No fault, it was marvelous!
#snowpocalypse #prairieArtisanAles #itsAlwaysStoutSeason #craftBeer #barrelAged
After our mini #snowpocalypse the heavy wet snow was like nougat on the driveway, sticky curls. Maybe add some syrup?
#prairieArtisanAles Grand Hazelnut Reserve fits the bill.
Sweet and boozy, syrupy dark chocolate body with a nutty bourbon finish.
Feeling light yet heavy, tap the restock of the good stuff
#boulevardBrewing Rye on Rye hits that midpoint of rich but not overly heavy. My daughter said โitโs like your usual #stout without the stoutinessโ
Spicy rye, caramel and sweet body with a whisky finish.
More than a year later and this one has developed nicely. Flavourful, better balance. Sometimes it makes sense to buy 2 (or more ๐) of a new brew.
Fat Cat Jack by Wilderness Brewing ๐ณ๐ฟ
"An imperial stout aged in an ex jack daniels barrel for over a year. Big, rich with plenty of vanilla and coconut from the barrel."
#CraftBeer #BarrelAged #stout @beersofmastodon #Christchurch
pejacoby
Marty | 123NZ & TravelGeek