‘Power dining’ for the Anthropocene — vegetarianism stirs kindness into climate

It isn’t often, gentle reader, that a Presidential banquet becomes a topic o…
#dining #cooking #diet #food #Dining #Anthropocene #climatechange #flexitarianism #foodandagricultureorganization #GreenhouseGasEmissions #Indiacuisine #industrialagriculture #MahatmaGandhi #sustainabledining #vegetarianism
https://www.diningandcooking.com/2514368/power-dining-for-the-anthropocene-vegetarianism-stirs-kindness-into-climate/

Digesting Food Studies—Episode 114: Flexitarianism
https://rss.com/podcasts/digesting-food-studies/2469363/

Are you a carnivore? A vegan? A frugivore? Or do you fall in between categories of eater, identifying more as a flexitarian? As we learn from this episode’s guest author, Kelsey Speakman, flexitarianism is a complex space of food making, ethical and multispecies relationships, and marketing rhetoric.

Kelsey’s article on the subject, “Beef, Beans, or Byproducts? Following Flexitarianism’s Finances,” comes from Vol. 11, No. 4 of Canadian Food Studies (https://doi.org/10.15353/cfs-rcea.v11i1.638). And sandwiching this meat-alternatives theme are Alexia Moyer on a powerful kitchen implement, and Milka Milicevic on the power of true alternatives in eating.

#DigestingFoodStudies
#FoodPodcast
#Flexitarianism
#FoodAlternatives
#Eating
#Supermarkets
#KitchenMallet
#Meat
#Vegetarianism
#GeorgeBrownPolytechnic
#GBPolytech
#GBCollege
#HonoursBachelorOfFoodStudies
#TheSpaceMerchants
#FrederikPohl
#CyrilKornbluth
#FoodStudies
#Academia

photos: Alexia Moyer

The Canadian dietary flex is flexitarianism as more of us are eating less meat and adding more veggies to our plates. If this is you (or who you want to be), this week's column is all about turning over a new leaf! Plus, there's a tasty recipe for a creamy mushroom soup using tofu!

#Mastonom #Vegetables #Flexitarianism #Recipes

https://www.cbc.ca/news/canada/kitchener-waterloo/plant-based-foods-blueprint-nutrition-taruneet-walia-cara-karsdorf-rosanne-robinson-9.7057625

Digesting Food Studies—Episode 114: Flexitarianism
https://rss.com/podcasts/digesting-food-studies/2469363/

Are you a carnivore? A vegan? A frugivore? Or do you fall in between categories of eater, identifying more as a flexitarian? As we learn from this episode’s guest author, Kelsey Speakman, flexitarianism is a complex space of food making, ethical and multispecies relationships, and marketing rhetoric.

Kelsey’s article on the subject, “Beef, Beans, or Byproducts? Following Flexitarianism’s Finances,” comes from Vol. 11, No. 4 of Canadian Food Studies (https://doi.org/10.15353/cfs-rcea.v11i1.638). And sandwiching this meat-alternatives theme are Alexia Moyer on a powerful kitchen implement, and Milka Milicevic on the power of true alternatives in eating.

#DigestingFoodStudies
#FoodPodcast
#Flexitarianism
#FoodAlternatives
#Eating
#Supermarkets
#KitchenMallet
#Meat
#Vegetarianism
#GeorgeBrownPolytechnic
#GBPolytech
#GBCollege
#HonoursBachelorOfFoodStudies
#TheSpaceMerchants
#FrederikPohl
#CyrilKornbluth
#FoodStudies
#Academia

photos: Alexia Moyer

Could plant-based egg be answer to UK’s allergy and sustainability concerns?

Following months of anticipation, the UK has just welcomed its first plant-based egg made from mung beans. The…
#NewsBeep #News #Headlines #AbigailNelson-Ehoff #eggindustry #eggs #Europe #Flexitarianism #JustEgg #Latvia #LV #MatthewGlover #mungbeans #plant-based #plant-basedegg #plant-basedeggs #RhiannonLambert #UK #veganeggs #veganism
https://www.newsbeep.com/59412/

Beef, Beans, or Byproducts?
Following Flexitarianism’s Finances

Kelsey Speakman

#Flexitarianism #Canada #Supermarkets #CanadianBeef #PlantBased #Substitutes #Meat #Shopping #ESG #Financialization

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/638

Beef, Beans, or Byproducts?
Following Flexitarianism’s Finances

Kelsey Speakman

#Flexitarianism #Canadian #Supermarkets #CanadianBeef #Beef #PlantBased #Shopping #MeatSubstitutes #Financialization #Canada #Loblaws #FoodPrices

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/638