Plant-based meat alternatives are eco-friendlier and mostly healthier, study finds
Food Foundation’s study notes that some processed ‘alternative protein’ products have high levels of salt
🤔 Interesting video about the green credentials of meat substitutes. (I would also recommend subscribing to Simon Clark if you are at all interested in #ClimateChange topics.)
https://youtu.be/w5GmDRW975g
#FakeMeat #MeatSubstitutes #LabGrownMeat #SimonClark
How green is fake meat, really?
Meat-eating people who get super angry and insulting about people/brands 'using meat words' for subs and replacements are so bizarre
How fucking insecure are you
#veggie #vegan #vegetarian #meatSubstitutes #CarnivoreThings
I love articles like this that challenge conventional wisdom and take a measured and nuanced approach to an important topic. Fascinating read.
#food #MeatSubstituteshttps://www.wired.com/story/processed-food-health-meat-substitute-environment/
The World Needs Processed Food
The stigma against processed food is growing, but there's no way to sustainably feed 8 billion people without it.
Products based on insect protein enter the european human food market this year. Among other companies, french company Ÿnsect got the green light from the the EFSA (European Food Safety Authority).
http://www.ynsect.com/en/ynsect-on-track-to-enter-the-human-food-market-with-a-positive-assessment-from-the-efsa/
Link to EFSA report : "Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283"
First published in the EFSA Journal: 13 January 2021
https://www.efsa.europa.eu/en/efsajournal/pub/6343
#food #insects #meatsubstitutes #efsa
Ÿnsect on track to enter the human food market with a positive assessment from the EFSA. - Ynsect
Getting the provisional green light from the EFSA is a major step forward for the industry. It should pave the way for future approvals, particularly on human consumption of defatted insect protein, which represents the largest human food market segment in terms of value and volumes, especially in sports (muscle performance and regeneration ) and […]
A look at Impossible Burgers now being served in some restaurants in Singapore by local site Mothership.
Interesting. Hope to try it in the future.
#ImpossibleFoods #Burgers #Meat #Vegetables #MeatSubstitutes
https://mothership.sg/2019/03/impossible-burger-singapore-review/
@loke
A S’porean meat-lover’s review: The Impossible Burger & its plant-based ‘beef’ patty
Definitely more than meats the eye.
Richard R Lee
Eugene Alvin Villar 🇵🇭
Canadian Association For Food Studies
AutisticMumTo3
AutisticMumTo3
Noodlemaz
Charles Araujo
Poudingue
Soh Kam Yung