Made the pa-kimchi. I made a full gallon of vegetarian scallion kimchi and stuffed the jars. Now it sits until it smells right. 😎 #cooking #slowfood #FarmToFace

Ulu (breadfruit) Roasted whole, in 400°F oven for 1.5 hrs. with a tray of water under it. All off the same tree, but at different stages of development. The one with the foil is a ripe/sweet one that's good with butter and brown sugar. The others are mature/savory ones that can be used like potatoes, only more nutritious. 🌱 #cooking #farmtoface #homegrown #homestead #tropics #foodforest

Ok! They aren't fritters, tots OR puffs. They are ulu (breadfruit) nuggets, with a little bit of tot-ness.
I steamed and roughly mashed the HOME GROWN breadfruit, added tiny diced onion, garlic, duck egg, goat milk, creole seasoning, pepper, salt, dried parsley. Rolled them into nuggets, rolled in corn meal, like catfish. Fried in olive oil/peanut oil blend. The long ones have mozzarella cheese filling, like fried cheese, only the outside is the mashed breadfruit mixture. If you've never had breadfruit, at this stage of ripeness, it's kind of like potatoes. A+++ will nugget and/or stuff with cheese again. 👍🏽👍🏽
#cooking #foodforest #slowfood #eatlocal #FarmToFace #yardgroceries
LMFAO I see the alt text typo says "goofball sized" and not "golfball" sized, but you know what? imma leave it. 😆

The entire добыча from yesterday. 🥰 There is so much bounty on this land and I am so grateful for these gifts. 🙏🏼
Eggplant, upo squash, tiny pineapple, okra, dragonfruit, breadfruit, lemon, mango, coconut. 🤤🥰💖 #eatlocal #farmtoface #foodie #farming #tropicalagriculture #neverhunger

I decided to make monkey butter. Fe'i bananas, juice of one pink eureka lemon, pulp of one large lilikoi (passion fruit), shredded coconut, a dollop of coconut oil, sugar and enough maple syrup to leave a hint. Cooked until desired consistency. Jar it up, keep in fridge or freezer. 🤤 It tastes like a roll of tropical fruit lifesavers. 😆
#eatlocal #farmToFace #cooking #sweets #EatDessertFirst #homesteady