Ok! They aren't fritters, tots OR puffs. They are ulu (breadfruit) nuggets, with a little bit of tot-ness.
I steamed and roughly mashed the HOME GROWN breadfruit, added tiny diced onion, garlic, duck egg, goat milk, creole seasoning, pepper, salt, dried parsley. Rolled them into nuggets, rolled in corn meal, like catfish. Fried in olive oil/peanut oil blend. The long ones have mozzarella cheese filling, like fried cheese, only the outside is the mashed breadfruit mixture. If you've never had breadfruit, at this stage of ripeness, it's kind of like potatoes. A+++ will nugget and/or stuff with cheese again. 👍🏽👍🏽
#cooking #foodforest #slowfood #eatlocal #FarmToFace #yardgroceries
LMFAO I see the alt text typo says "goofball sized" and not "golfball" sized, but you know what? imma leave it. 😆