I decided to make monkey butter. Fe'i bananas, juice of one pink eureka lemon, pulp of one large lilikoi (passion fruit), shredded coconut, a dollop of coconut oil, sugar and enough maple syrup to leave a hint. Cooked until desired consistency. Jar it up, keep in fridge or freezer. 🤤 It tastes like a roll of tropical fruit lifesavers. 😆
#eatlocal #farmToFace #cooking #sweets #EatDessertFirst #homesteady

@greegreehoist My hashtag on Peloton is #EatDessertFirst. Life is simply too uncertain.