Mit 20% Roggen-Vollkornmehl und einer Teigruhe von ~60h bekommen die Brötchen den gewünschten Charakter 😋

#Sauerteig #TeamSauerteig #Slowfood #Foodporn

The preparation of an authentic lasagna serves as a masterclass in the layering of flavor profiles and the preservation of culinary heritage. 🏛️📜

"Lasagna From Scratch Recipe With Layers of Rich Italian Love." For those interested in gastronomy, slow-food movements, and the cultural history of Italian-American cuisine, this is an excellent resource.

Full article here:
https://www.onecaregiversjourney.com/lasagna-from-scratch-recipe/

#Gastronomy #EleanorGaccetta #CulinaryTradition #SlowFood #PublicInterest #ItalianCuisine #FoodHistory

Lasagna From Scratch Recipe With Layers of Rich Italian Love - Eleanor Gaccetta

A rich lasagna from scratch recipe that builds flavor through simple steps, fresh pasta, slow sauce, and the comfort of true Italian cooking.

Eleanor Gaccetta

Today: Barbara Nappini, la svolta: "Dalla cultura del consumo all'amore per la Terra"

C’è un filo sottile ma resistente che lega la terra, la cultura e le scelte delle persone. Un filo che, secondo Barbara Nappini, presidente nazionale di Slow Food, va ricucito con pazienza, partendo proprio dal modo in cui raccontiamo e viviamo il mondo. Il suo percorso dentro Slow Food Italia...

Barbara Nappini, the turning point: “From a culture of consumption to love for the Earth”

There is a thin but resilient thread that connects the earth, culture, and people’s choices. A thread that, according to Barbara Nappini, National President of Slow Food, must be mended with patience, starting from the way we tell and live the world. Her journey within Slow Food Italia…

#BarbaraNappini #Earth #SlowFood #SlowFoodItalia

https://www.today.it/speciale/game-changer/giornata-mondiale-terra-barbara-nappini-slow-food.html

Barbara Nappini, la svolta: "Dalla cultura del consumo all'amore per la Terra"

La presidente di Slow Food: "Abbiamo ancora il potere di cambiare il corso degli eventi, ma ognuno deve fare la propria parte"

Today

(CP aus 🦋

Madeirensischer Käsekuchen Tag 1:
Mit Schwarze Johannisbeer-Soße, selbstgemacht.
Maracuja ist z.Z. viel zu teuer.
#Slowfood

The construction of an authentic lasagna requires a meticulous balance of moisture retention, structural integrity, and flavor layering. 🏛️📜

"Lasagna From Scratch Recipe With Layers of Rich Italian Love." For those interested in the preservation of heritage recipes and the domestic science of slow-cooked meals, this is an excellent resource.

Full recipe here:
🔗 https://www.onecaregiversjourney.com/lasagna-from-scratch-recipe/

#Gastronomy #EleanorGaccetta #ItalianCuisine #SlowFood #HomeCooking #PublicInterest #CulinaryHeritage

Lasagna From Scratch Recipe With Layers of Rich Italian Love - Eleanor Gaccetta

A rich lasagna from scratch recipe that builds flavor through simple steps, fresh pasta, slow sauce, and the comfort of true Italian cooking.

Eleanor Gaccetta

The domestic recreation of the Neapolitan pizza involves a careful balance of hydration, temperature, and high-quality, simple ingredients. 🏛️📜

"Neapolitan Pizza Recipe for Beginners Made Simple at Home." For those interested in the chemistry of fermentation and the preservation of artisanal food traditions, this is an excellent resource.

Full article here:
🔗 https://www.onecaregiversjourney.com/neapolitan-pizza-recipe-for-beginners/

#CulinaryArts #EleanorGaccetta #BakingScience #HomeCooking #PublicInterest #SlowFood #ArtisanalCooking

Neapolitan Pizza Recipe for Beginners Made Simple at Home - Eleanor Gaccetta

Learn the best Neapolitan pizza recipe for beginners. Simple steps, fresh ingredients, and authentic Italian flavors made easy at home.

Eleanor Gaccetta
Friday’s Purple Haze was especially good. It’s always an adventure as measure of blue berries and maple syrup is always somewhat inexact. Today’s batch had smolder! #SlowFood
Especially good Purple Haze today. #Blueberry #porridge #SlowFood
Primordial Purple Haze at the beginnings of its gestation. Blueberries and Canada maple syrup and some Kerry Gold with a twist of salt turn steel cut oats into sublime Purple Haze. #SlowFood