As a kid I hated when my mom was cooking #pork hocks, because she'd start them boiling first thing and then I'd smell them all morning. Ugh.

I occasionally cook them myself now, and I am doing so today! The boiling phase still doesn't smell great, but I'm past that now, on to #braising them in a slow oven on a bed of sauerkraut, and they smell so good!

They're very fatty, but the meat chunks fall out of the fat, and are super lean and flavourful.

Yummilicious red wine braised lamb shank with potato gnocchi. A triumph!

I chopped and sautéed an onion, a carrot, three sticks of celery, a clove of garlic in extra virgin olive oil while browning two lamb shanks sprinkled with sea salt. After a few minutes, I covered the shanks with half water and half red wine and added three teaspoons of tomato paste. Cooked for a couple of hours at low heat till all the liquid evaporated. Processed the veggie with the juices left in the pan and used it to dress some boiled gnocchi. Some parmesan completed the job.

The little ones discussed whether we should eat meat on the bone or off the bone. Two of them agreed that the meat tastes better when they eat it from the bone, and two preferred to eat the meat off the bone using a fork and a knife. What would your take be?

Love to all 🖖❤️

#lambshank #lambmeat #braisedlamb #potatognocchi #easycookingathome #eattogether #whennonnoeats #lambshanks #lambshankrecipe #lamshanksfordinner #braisedlambshank #gnocci #gnocchis #gnocchilover #ourdinner #thewayweeat #slowfoodmovement #lambrecipes #braising #braised #eatlamb #heartydinner #potatolove #potatolover #potatolovers

In praise of Maillard.

Maillard reaction, you are wonderful. All good cooking is a frame for a well-placed Maillard reaction.

I salute you, Dr Louis Camille Maillard.

#cooking #braising #roasting #MaillardReaction #LouisCamilleMaillard

I had two small chickens, so I made coq au vin, with slab bacon lardons, cremini mushrooms, carrots, onions, and garlic. I followed the @seriouseats recommendation to marinate the chicken in wine first, then sear everything, then braise just the legs/thighs, and add the breasts back for 20 minutes at the end. Served with buttered egg noodles finished either butter, olive oil, and parsley. #dinner #chicken #coqauvin #braising #cooking
https://www.unsellingconvenience.com/post/753048555632115712/i-had-two-small-chickens-so-i-made-coq-au-vin
Unselling Convenience

I had two small chickens, so I made coq au vin, with slab bacon lardons, cremini mushrooms, carrots, onions, and garlic. I followed the @seriouseats recommendation to marinate the chicken in wine...

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Braised lamb shanks in wine and beef/mushroom stock with carrots, onions, parsnips, and cremini mushrooms. Served with buttered eggs noodles and steamed string beans. This is one of the first “fancy” things I learned how to make, and it has such an incredibly high ratio of results to effort. #dinner #braising #lambshanks
https://www.unsellingconvenience.com/post/705814490934132736/braised-lamb-shanks-in-wine-and-beefmushroom
Unselling Convenience

Braised lamb shanks in wine and beef/mushroom stock with carrots, onions, parsnips, and cremini mushrooms. Served with buttered eggs noodles and steamed string beans. This is one of the first “fancy”...

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Unselling Convenience

Braised short ribs with carrots, parsnips, and cremini mushrooms. #dinner #shortribs #braising

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#introduction

Never did much on Twitter. Want to support open source. Let's toot.

Right now I like:
#banjo
#ukelele
#guitar
#aws
#Divinity2
#parenting
#braising
#clawhammer

A super cheap chili for a weeknight meal. Feeds roughly 6 adults for $2 a serving.

This is a great meal to cook if you're new to cooking and want to learn several techniques at once.

#Brining #Braising #Searing #Chopping are all key techniques for getting this chili across the finish line.

Note, like most of my dishes, this is not #Vegetarian but can easily be made vegetarian with the removal of the animal products. i=

#GoodEats #ItTakesTwo #FoodToot #Recipes #Recipe #Chili

https://www.justinmcafee.com/2022/11/red-bean-chili.html?m=1

Red Bean Chili

A rustic chili for cheap. Makes the most of cheap cuts and pantry staples. Ingredients Brine 4L warm water 3T (15g) kosher salt Chili...

I'm pretty sure I put WAY too much liquid Dutch oven for the beef I'm #braising. Dammit. Gonna take forever to reduce that. Luckily I don't go to sleep until 2 AM, but still!

This having to #hashtag everything is kind of a massive #PITA.