As a kid I hated when my mom was cooking #pork hocks, because she'd start them boiling first thing and then I'd smell them all morning. Ugh.
I occasionally cook them myself now, and I am doing so today! The boiling phase still doesn't smell great, but I'm past that now, on to #braising them in a slow oven on a bed of sauerkraut, and they smell so good!
They're very fatty, but the meat chunks fall out of the fat, and are super lean and flavourful.



