Mastodawn

Shredded Seitan 🔥🌱

This weekend I did the recipe I posted, this was the result before using it in a dish. I encourage you to look into #seitan for lean, cheap #MeatReplacement

#vegan #recipe #fyp

vegan24.news Feb 28, 2024

Study Suggests a Shift in UK Meat Consumption by 2040
Explore the transformative potential of alternative proteins, as a UK study suggests a third of meat could be replaced by 2040
#alternativeproteins #dietarytransformation #meatalternativesmarket #meatreplacement #plantbasedfuture #SustainableFood #UKstudy #vegan24news

https://vegan24.news/study-suggests-a-shift-in-uk-meat-consumption-by-2040/

Study Suggests a Shift in UK Meat Consumption by 2040 - Vegan News

Explore the transformative potential of alternative proteins, as a UK study suggests a third of meat could be replaced by 2040

Vegan News - News about Vegan philosophy, ways of life, and curiosities.

Jake Oct 8, 2023

Cooked Swedish "meatballs" from #VeganWithBite cookbook for dinner. The balls did not remain balls during cooking, so I made the gravy then mixed it together. Bowl of delicious mush for dinner.

The "meat" was a dried veg protein mix that is reconstituted with water and a little oil. Not sure if a different product would have been more successful, or if the problem is me. (I often have structural problems with balls (meatballs, lentil balls, falafel) and patties (bean, lentil, veg, meat)... So maybe it is just me!)

#Vegetarian #FakeMeat #MeatReplacement #Vegan

Show thread

Edwinek 🌍Nov 25, 2022

@jcmacomber @ultranurd agree, many of them manage to look like meat products, but fail in taste and texture. One exception is Beyond Meat, that's pretty good.
In dishes like curries I prefer to replace meat with nuts or paneer/halloumi. When I miss meat in a dish, it's more the texture than the taste.
I do eat meat every now and then, but never from factory farming sources. If I can't be sure, I skip it altogether.

#meat #vegetarian #MeatReplacement #cooking

European Sensory Network Nov 14, 2022

#introduction - Hello to our fellow tooters. We are a network of researchers dedicated to #sensory & consumer #science. Our field investigates why people choose what they choose, be it pizza, perfume or anything you look at right now. Hot topics are #meatreplacement #sustainability #ai and #health. We have a #taste for interdisciplinary research, and come from food science, psychology, neuroscience, data science, statistics, marketing and other areas. Looking forward to the fediverse experience.

Rik Jul 27, 2022

This is quite good news: in Holland meat replacement products are now for the first time cheaper than the meat they intend to replace!
nu.nl/uit-andere-med…
#meat #meatreplacement #veggie #vegetarian #vegan #sustainability

Vleesvervangers voor het eerst goedkoper dan vlees

Nu de vleesprijzen flink stijgen, krimpt de prijskloof met vleesvervangers. Gemiddeld zijn de goedkoopste vleesvervangers zelfs al voordeliger dan de goedkoopste dierlijke producten. Daarmee spaart de liefhebber van de groenteburger naast het milieu nu ook zijn portemonnee.

NU.nl