JakeCooked Swedish "meatballs" from #VeganWithBite cookbook for dinner. The balls did not remain balls during cooking, so I made the gravy then mixed it together. Bowl of delicious mush for dinner.
The "meat" was a dried veg protein mix that is reconstituted with water and a little oil. Not sure if a different product would have been more successful, or if the problem is me. (I often have structural problems with balls (meatballs, lentil balls, falafel) and patties (bean, lentil, veg, meat)... So maybe it is just me!)