Mastodawn

Air Fryer: सेहत का साथी या सिर्फ स्वाद का जादूगर? जानिए क्या सचमुच एयर फ्रायर में बना खाना 100% हेल्दी होता है! #AirFryerVsOven #HealthyCooking #WeightLossTips #KitchenScience #NutritionFacts #SmartEating #LowCalorieDiet #AirFryerRecipes #FitnessLifestyle #HealthyOrTasty #AirFryerFacts #HealthyEating #KitchenGadgets

N-gated Hacker News Jun 18

🏷️ Breaking News: Researchers at HORG have finally given a fancy scientific name to those pesky plastic bread bag tags you always lose in the kitchen. 🌐 Because, clearly, the world was in desperate need of a taxonomy for "Occlupanida." 🤯 Apparently, anything made of plastic can now be considered part of the esteemed "Phylum Plasticae," because why not? 😂
https://www.horg.com/horg/?page_id=921 #BreakingNews #Occlupanida #PhylumPlasticae #KitchenScience #PlasticTaxonomy #HackerNews #ngated

Taxonomy | HORG

HORG | The Holotypic Occlupanid Research Group : A Database of Synthetic Taxonomy

Foodie Grandpa May 21

Pro tip: Pat skin DRY. Crisp = science, not luck.
#KitchenScience #CrispySkin #food #recipes
https://soyummysoeasy.com/easy-crispy-lechon-macau-recipe/

Easy Crispy Lechon Macau Recipe

Lechon Macau, also known as Macau-style roasted pork, is a popular dish in Macau and other parts of Asia. The skin is crispy,

So Yummy! So Easy!

LeidenForce Apr 1

Using Navier-Stokes equations and simple experiments, Brown University physicists explored thin liquid films in the kitchen. Milk drains in ~30s, olive oil in 9+ min. Thin film physics everywhere!

🔗 https://phys.org/news/2026-03-liquid-kitchen-physicists.html

#FluidMechanics #ThinFilms #EverydayPhysics #Viscosity #KitchenScience

How long does it take to get last liquid drops from kitchen containers? These physicists know the answer

At some point, most people have found themselves holding a tilted carton of milk or bottle of cooking oil, patiently waiting for the last drops to drip out. Now, physicists at Brown University have done the math to show just how long you might have to wait.

Phys.org

Foodie Grandpa Oct 24, 2025

Secret weapon: Cornstarch coating. Extra crisp guarantee.
#KitchenScience #TexturePerfect
https://soyummysoeasy.com/crispy-salt-pepper-squid/

Crispy Salt and Pepper Squid with Red Bell Peppers - Recipe

Get the recipe for Crispy Salt and Pepper Squid with Red Bell Peppers. Easy, flavorful, and better than takeout!

So Yummy! So Easy!

Charlie McHenry Aug 17, 2025

For my #MathNerd followers who like to cook…I present: The mathematically optimal way to dice an onion. 👀Uh-huh. #Math #mathematics #cooking #KitchenScience

https://pudding.cool/2025/08/onions/

Dicing an Onion, the Mathematically Optimal Way

There is more than one way to dice an onion…

The Pudding

Søren Kjærsgaard May 2, 2025

I realized that I’d be able to do this at reduced daylight, and it’d STILL look awesome!! 🙂
The daylight version removes a lot of the glare and you can see the beam and reflection on the bottom of the tub better 🙂

Full explanation: see my previous post 🙂

#stem #laserfun #laser #engineer #physics #kitchenscience #science #sciencematters

KeithDPatch Mar 24, 2025

#KitchenScience #JustAddWater
Got my hands on some dry ice and did what any responsible grandpa would do—turn my kitchen into a low-budget horror movie for my grandson. (He loved it.)🔥💨👻

Enjoy!

Wendinlondon 🇺🇦Jan 5, 2025

Last night I made (started) pizza dough. First a chaotically shaggy mess, then an elastic mess, then shiny elastic blob. This morning it’s a huge bubble monster. I need to intervene and fold away those bubbles 🫧, awaken the elastic glutens, then cut the thing apart into quarters for a chill session. Baking, cooking, if you’re so inclined, is always interesting. #baking #yeastDough #cooking #cookery #science #kitchenScience

Das Jan 6, 2023

Oh hey - found an archived version of the #Pittsburgh Post-Gazette article from 2010 about my #KitchenChemistry course.

Somewhat flattering article I'll add (even if I'm being shameless and self-promoting). I do hope to keep at this for #SciComm and Outreach even if offering the course has gotten harder. Was a lot of work but fun (and students' joy & learning & enthusiasm kept me going those days- well, till 2017)

(May take a while to load)
http://web.archive.org/web/20190512150918/https://www.post-gazette.com/food/2010/11/04/Chemistry-in-the-Kitchen/stories/201011040485

#KitchenScience #Gastronomy