All the 2025 Québec MICHELIN Guide Stars

Nine restaurants earned new MICHELIN Stars tonight in the inaugural Québec selection, including one Two-Star awardee, Tanière³, the restaurant of avant-garde alchemist François-Emmanuel Nicol. The Belle Province is home to a form…
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https://www.diningandcooking.com/2253624/all-the-2025-quebec-michelin-guide-stars-4/

Culinary Innovations: Air France’s Approach to Gourmet Dining: Travel Weekly

Foodie travel is on the rise. According to a recent Grand View Research report, culinary travel and shopping are the fastest-growing tour types…
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https://www.diningandcooking.com/2251928/culinary-innovations-air-frances-approach-to-gourmet-dining-travel-weekly/

Meet the French female chef taking on sexism and abuse

Her pâté en croûte is widely acclaimed, as is her pork, courgette, pepper and tomato butter vol-au-vent. Laëtitia Visse, 34, has all the trappings of an accomplished chef — a popular restaurant in Marsei…
#dining #cooking #diet #food #Frenchculinary #culinary #culinarytraditions #francais #france #French #FrenchCulinary #Frenchculinarytraditions
https://www.diningandcooking.com/2248465/meet-the-french-female-chef-taking-on-sexism-and-abuse/

Discover the essential French herbs: Tarragon, Basil, and Chervil

The essence of French cuisine is deeply intertwined with its masterful use of herbs, with tarragon, basil, and chervil standing out as pillars.  These herbs are indispensable to French…
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https://www.diningandcooking.com/2246712/discover-the-essential-french-herbs-tarragon-basil-and-chervil/

Where to eat in Paris, from pho to foie gras

Friday 22 August 2025 8:37 am  |  Updated:  Friday 22 August 2025 8:47 am Share Facebook Share on Facebook X Share on Twitter LinkedIn Share on LinkedIn WhatsApp Share on WhatsApp Email Share on Email Photo by Kiran Ridley/G…
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https://www.diningandcooking.com/2244563/where-to-eat-in-paris-from-pho-to-foie-gras/

Will France ever embrace vegetarianism? Exploring a slow shift in French culinary traditions

Columnist Nick Inman says that meat production is a luxury the environment can ill afford In cities there are plenty of vegetari…
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https://www.diningandcooking.com/2243140/will-france-ever-embrace-vegetarianism-exploring-a-slow-shift-in-french-culinary-traditions/

French cuisine joins Suva’s culinary diversity – FBC News

Suva’s dining landscape has taken on a new flavor with the launch of Chef Philippe Café, a venture hailed as a cultural milestone and a symbol of Fiji’s growing small business sector. Chef Philippe Ca…
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https://www.diningandcooking.com/2242785/french-cuisine-joins-suvas-culinary-diversity-fbc-news/