Giving some thought to an electric water bath canner.
I can jams and dilly beans, and only make 4 pints or 7 half-pints at a time. For many years, I've used Graniteware 21-quart water bath canner.
Found the Roots & Harvest Electric Bath Canner at https://rootsandharvest.com/products/electric-bath-canner.html
Anyone using an electric water bath canner? What have been your results? Any pros or cons to share?











