KingfisherPut up a second batch of rhubarb jam β¦ so tasty!
1kg diced rhubarb, 800 g. Sugar, 100ml water, one lemon (squeezed and then cooked with the rest). Makes about 4 or 5 jars.
Mathematician RecordsStella blueeeee
youtu.be/nFMP_a96Wu4?...
#jam #music #preserves #jelly
Grateful Dead - Stella Blue - ...
Grateful Dead - Stella Blue - ...
Grateful Dead - Stella Blue - 10/31/1980 - Radio City Music Hall
Jac Meldrum (vegan recipes)Have you ever tried making your own chutney or pickle? It's super easy and tastes so good. You can even sterilise jam jars in a dishwasher if you have one (oven if you don't). This one is a good place to start. Apple & Red Onion Chutney.
https://www.tinnedtomatoes.com/2007/10/apple-and-red-onion-chutney.html
#preserves #pickles #canning #plantbased #vegetarian #vegan
https://www.tinnedtomatoes.com/2007/10/apple-and-red-onion-chutney.html
#preserves #pickles #canning #plantbased #vegetarian #vegan
Frank Bennett π―π΅Just three bitter orange half-rinds left to strip of pith and slice into fine julienne strips! Three of, let's see β¦ 14 x 2 = 28 β¦ twenty-eight in this batch, and only one batch left to finish processing the season's harvest into marmalade! Feeling just a bit π€ͺ ATM, but I *have* learned that these long-delayed batches (harvested in December or January) have particularly excellent flavor.
#Japan #cooking #preserves
#Japan #cooking #preserves
Gigi πβπ«I swear, next year I'm going to can all of my tomatoes in wide mouth jars.
It is so much more convenient to just put the immersion blender right in.
As I get older, I find more and more ways to make this shit easier.
RoosLast year we had a very good harvest and preserved some mirabelle plums. Delicious!
#preserves #plums #permaculture #harvest
#preserves #plums #permaculture #harvest
Making a second batch of grapefruit marmalade because the first batch got rave reviews!
#marmalade #SeasonalEating #preserves
#marmalade #SeasonalEating #preserves
George MacgregorI love marmalade. It is another of my vices, alongside beer, liquorice, and pastries -- the Danish curse! π Anyway, I received an utterly humongous jar of #marmalade at Christmas. I'm working through it but I don't think I'll consume it all before it expires. And I don't think the photos here do its size justice. I mean, just look at it?! I included a mug in the second photo to indicate scale, but the jar still appears smaller than reality! Delicious though. Grapefruit and ginger. #preserves
Made three pints of bittersweet pink grapefruit marmalade.
2 grapefruit boiled whole for two hours. Sliced up fine and combined with
5cups sugar
Juice of two lemons
Cooked to 220F
