This week’s food column is an allium-inating one about garlic!

Hot and spicy, sweet and mellow, garlic is part of so many cuisines around the world. Plus, there’s a recipe from Chef Jason Hanoski of Food Zen!

Not to mince words, but I think I crushed it :)

#Food #Mastonom #Garlic #Recipe #WaterlooRegion #Guelph #WellingtonCounty

https://www.cbc.ca/news/canada/kitchener-waterloo/garlic-scapes-golden-acres-farm-julie-fleischauer-jason-hanoski-1.7626058

If you’re following me you know I’m in the middle of Canapalooza, my annual pickling and jamming extravaganza!

This week’s column is a jamming and picking 101, specifically for those who are canning-curious. Plus, there’s a super easy step-by-step pectin-free blueberry jam recipe!

#EatLocal #HomeCooking #Recipes #WaterlooRegion #WellingtonCounty #Guelph #Jams #Pickles #Food #Mastonom

https://www.cbc.ca/news/canada/kitchener-waterloo/pump-up-the-jam-with-these-tips-on-preserving-jasmine-mangalaseril-1.7620402