SpatuladessertsThese homemade cakes don’t just taste incredible—they look like they came straight from a bakery case. Once you try them, store-bought just won’t hit the same. #HomemadeCake #BakingInspo #CakeLovers
Posted into Cakes @cakes-Spatuladesserts
Bryonyhttps://www.instagram.com/p/DXUg210iGmZ/
#baking #homemade #notabaker #simplecakes #sweettooth #foodie #foodphotography #buttercream #layercake #vanillacake #cakedecorating #cakeart #bakefromscratch #bakinglove #treatyourself #afternoontea #homemadecake #foodblogger #recipeoftheday
#berrycompote #raspberrycake #strawberrycake #victoriasponge #fluffycake #buttercreamflowers #teatimebakes #macrofood #cakecakecake #spongecakevanilla #foodcloseup
Lifestyle | Foodie | Family | Bryony on Instagram: "Vanilla Sponge with Berry Compote & Creamy Buttercream 🍓✨ A soft, fluffy vanilla sponge layered with a glossy berry filling and finished with smooth, creamy buttercream! INGREDIENTS - Sponge • 200g unsalted butter, softened • 200g caster sugar • 4 medium eggs • 200g self-raising flour • 1 tsp vanilla extract • 2 tbsp milk Berry Compote • 250g raspberries or strawberries (fresh or frozen) • 60g sugar • 1 tbsp lemon juice • 1 tbsp cornflour + 1 tbsp cold water Buttercream • 250g unsalted butter, very soft • 500g icing sugar • 1 tsp vanilla extract • 2–3 tbsp milk METHOD - 1. Sponge: Preheat oven to 170°C (fan). Line two 8-inch tins. Beat butter and sugar until pale and fluffy. Add eggs one at a time, mixing well. Gently fold in flour, then add vanilla and milk. Divide between tins and bake for 20–25 minutes until lightly golden. Cool completely. 2. Berry Compote: Heat berries, sugar and lemon juice until bubbling. Stir in cornflour mixture and cook until thick and glossy. Leave to cool fully - it should be thick and spreadable. 3. Buttercream: Beat butter for 3-5 minutes until pale and fluffy. Add icing sugar gradually, mixing well. Add vanilla and milk until smooth and spreadable. 4. Assembly: • Place one sponge on your board. • Pipe/spoon on a buttercream dam around the edge (this stops the filling leaking). • Spoon the berry compote into the centre. • Add the second sponge on top. • Apply a thin crumb coat and chill for 20 minutes. • Finish with a thicker layer of buttercream. • Decorate with piped flowers in soft pinks and white 🌸"
bryonyannie on April 19, 2026: "Vanilla Sponge with Berry Compote & Creamy Buttercream 🍓✨ A soft, fluffy vanilla sponge layered with a glossy berry filling and finished with smooth, creamy buttercream! INGREDIENTS - Sponge • 200g unsalted butter, softened • 200g caster sugar • 4 medium eggs • 200g self-raising flour • 1 tsp vanilla extract • 2 tbsp milk Berry Compote • 250g raspberries or strawberries (fresh or frozen) • 60g sugar • 1 tbsp lemon juice • 1 tbsp cornflour + 1 tbsp cold water Buttercream • 250g unsalted butter, very soft • 500g icing sugar • 1 tsp vanilla extract • 2–3 tbsp milk METHOD - 1. Sponge: Preheat oven to 170°C (fan). Line two 8-inch tins. Beat butter and sugar until pale and fluffy. Add eggs one at a time, mixing well. Gently fold in flour, then add vanilla and milk. Divide between tins and bake for 20–25 minutes until lightly golden. Cool completely. 2. Berry Compote: Heat berries, sugar and lemon juice until bubbling. Stir in cornflour mixture and cook until thick and glossy. Leave to cool fully - it should be thick and spreadable. 3. Buttercream: Beat butter for 3-5 minutes until pale and fluffy. Add icing sugar gradually, mixing well. Add vanilla and milk until smooth and spreadable. 4. Assembly: • Place one sponge on your board. • Pipe/spoon on a buttercream dam around the edge (this stops the filling leaking). • Spoon the berry compote into the centre. • Add the second sponge on top. • Apply a thin crumb coat and chill for 20 minutes. • Finish with a thicker layer of buttercream. • Decorate with piped flowers in soft pinks and white 🌸".
🍸アライグマ🍴フルーツ・シュトゥルーデルを作りました. 簡単
面倒くさいのはフィロ1枚ずつに溶かしバターを塗る工程ですね。それにしても甘いものが好きでも無いのに、時々お菓子系のものを作りたくなるのはどうしてかな
#おうちスイーツ #マストドン料理部 #homecooking #homemadecake
面倒くさいのはフィロ1枚ずつに溶かしバターを塗る工程ですね。それにしても甘いものが好きでも無いのに、時々お菓子系のものを作りたくなるのはどうしてかな
#おうちスイーツ #マストドン料理部 #homecooking #homemadecake
Binky's Culinary CarnivalButternut Squash Cake
This cake bakes up moist with warm squash flavor and a soft crumb. It feels cozy without being heavy.
Great with coffee or as an easy dessert.
✨ Comment RECIPE and I’ll send it to you. ✨
Plain slice or light glaze 😄👇
https://www.binkysculinarycarnival.com/butternut-squash-cake/
#butternutsquash #homemadecake #bakingideas #foodblogger #binkysculinarycarnival
EngelsbäckereiBrownies am Stiel - das war eine der Aufgaben für meinen Schulpraktikanten heute. Sind sie nicht süß?
Da soll nochmal jemand behaupten, dass nur jüngere Kinder gerne Gebäck mit Streuseln und anderer Deko verzieren!
Morgen wird der junge Mann in den Genuss von Flugmango kommen - in Kombination mit Vanille-Cheesecakes. Vielleicht lässt er ja etwas für Euch, liebe Gäst*innen, übrig! 😉
#Schulpraktikum #Backen #BackenIstLiebe #Cakepops #brownies #HomeMadeCake #HagenImBremischen #Mango
Dishes RecipesThe Ultimate Easter Carrot Cake Recipe: 5 Steps for Spring Perfection
Easter Carrot Cake Recipe: Deliciously moist carrot cake with tangy cream cheese frosting, perfect for your spring celebration. This easy homemade dessert is a must-make for Easter or any spring gathering. Get the best carrot cake recipe for busy families! 🥕🍰 #eastercarrotcake #carrotcakerecipe #springdessert #homemadecake #dessertideas
Butternut Squash Cake
This cake bakes up moist with warm squash flavor and a soft crumb. It feels cozy without being heavy.
Great with coffee or as an easy dessert.
✨ Comment RECIPE and I’ll send it to you. ✨
Plain slice or light glaze 😄👇
https://www.binkysculinarycarnival.com/butternut-squash-cake/
#butternutsquash #homemadecake #bakingideas #foodblogger #binkysculinarycarnival
https://www.instagram.com/p/DOi-L1NCIa8/
#saltedcaramelbuttercream #caramelfrosting #chocolateloversrecipe #dessertpornuk #foodbloggersuk
#chocolatelover #chocolatelovers #chocolateaddict #chocolatedessert #chocolatecakes
#buttercreamrecipe #chocolateoverload #chocolatecake #cakesdaily #caramelcake
#chocolatebaking #chocolateheaven #homebaking #cakesforalloccasions #homemadecake🎂
#buttercream #saltedcaramel #dessertlover #dessertstagram #desserttime
#desserttable #dessertblogger #dessertlife #buttercreamcake #🧁
Lifestyle | Foodie | Family | Bryony on Instagram: "Salted Caramel Survival Cake 8-inch 3 layers of cocoa sponge - stacked with whipped salted-caramel buttercream and a thick layer of molten salted caramel that oozes out. Around the sides? Chocolate fingers, standing tall. On top? Joyful chaos: milk + dark buttons, swirled discs, styled into yellow petals and a scatter of M&Ms. Hidden inside: a secret pocket of salted caramel, so every slice delivers its own golden surprise. How to make it: • Bake your favourite two/three layer sponge (chocolate, vanilla, anything you want really - the fun’s in the topping). • Whip butter, icing sugar, cocoa and cooled salted caramel into buttercream. • Sandwich the cakes with both buttercream and a generous drizzle of melted salted caramel. • Frost the outside. • Optional- drizzle with more caramel for good measure. • Fence it in with chocolate fingers and pile the top high with chocolate goodies. Messy. Sweet. Salty. Perfect. Exactly what survival looks like in cake form! ~~ Salted Caramel Buttercream Ingredients: • 250g unsalted butter, softened • 500g icing sugar, sifted • 40g cocoa powder (optional, if you want it chocolatey) • 150g salted caramel sauce (cooled to room temp - homemade or shop-bought) • 1 - 2 tbsp milk or double cream (only if needed, for consistency) • Pinch of fine sea salt (optional, to sharpen the flavour) Method: 1. Beat the butter with an electric whisk/stand mixer for 3 - 4 mins until pale and fluffy. 2. Gradually add the icing sugar (and cocoa if using), beating slowly at first, then on high until smooth. 3. Beat in the salted caramel sauce until fully combined. 4. If the buttercream feels too stiff, add 1 tbsp milk or cream at a time until it’s spreadable. 5. Taste and add a tiny pinch of sea salt if you want more “salted” punch. ~ This will give you enough to: • Sandwich the two cake layers (along with the extra caramel you’re adding in). • Frost the outside. • Pipe swirls or spread a thick rustic topping."
bryonyannie on September 13, 2025: "Salted Caramel Survival Cake 8-inch 3 layers of cocoa sponge - stacked with whipped salted-caramel buttercream and a thick layer of molten salted caramel that oozes out. Around the sides? Chocolate fingers, standing tall. On top? Joyful chaos: milk + dark buttons, swirled discs, styled into yellow petals and a scatter of M&Ms. Hidden inside: a secret pocket of salted caramel, so every slice delivers its own golden surprise. How to make it: • Bake your favourite two/three layer sponge (chocolate, vanilla, anything you want really - the fun’s in the topping). • Whip butter, icing sugar, cocoa and cooled salted caramel into buttercream. • Sandwich the cakes with both buttercream and a generous drizzle of melted salted caramel. • Frost the outside. • Optional- drizzle with more caramel for good measure. • Fence it in with chocolate fingers and pile the top high with chocolate goodies. Messy. Sweet. Salty. Perfect. Exactly what survival looks like in cake form! ~~ Salted Caramel Buttercream Ingredients: • 250g unsalted butter, softened • 500g icing sugar, sifted • 40g cocoa powder (optional, if you want it chocolatey) • 150g salted caramel sauce (cooled to room temp - homemade or shop-bought) • 1 - 2 tbsp milk or double cream (only if needed, for consistency) • Pinch of fine sea salt (optional, to sharpen the flavour) Method: 1. Beat the butter with an electric whisk/stand mixer for 3 - 4 mins until pale and fluffy. 2. Gradually add the icing sugar (and cocoa if using), beating slowly at first, then on high until smooth. 3. Beat in the salted caramel sauce until fully combined. 4. If the buttercream feels too stiff, add 1 tbsp milk or cream at a time until it’s spreadable. 5. Taste and add a tiny pinch of sea salt if you want more “salted” punch. ~ This will give you enough to: • Sandwich the two cake layers (along with the extra caramel you’re adding in). • Frost the outside. • Pipe swirls or spread a thick rustic topping.".
Claudia Ciorteanu🍋 Lemon Cake 🍋
Bright, moist and bursting with citrus flavor - a simple yet stunning dessert!
📗 Full recipe: https://www.joinyourlife4u.com/how-to-make-lemon-cake/
📍 More dessert recipes: https://www.joinyourlife4u.com/
#LemonCake #CitrusDesserts #EasyBaking #FromScratch #SpringDesserts #TeaTimeTreat #WeekendBaking #ComfortFood #HomemadeCake #ZestyTreats
🍋 One-Egg Lemon Pound Cake �
Buttery, citrusy perfection with just one egg - a simple yet impressive dessert!
📗 Full recipe: https://www.joinyourlife4u.com/one-egg-lemon-pound-cake/
📍 More easy desserts: https://www.joinyourlife4u.com/
#LemonPoundCake #EasyBaking #OneEggRecipe #CitrusDessert #SimpleDesserts #FromScratchBaking #TeaTimeTreat #WeekendBaking #ComfortFood #HomemadeCake
