And finally, #dinner tonight. Salmon with seafood stuffing, asparagus with lemon and garlic, and a side salad of mixed greens.

#HomeCooking #MacroFood #MicroFourThirds #FoodPhotography #Texture

#MacroFood concept provides a #theoretical foundation for the #modernization & #diversification of resource development.

Leveraging its diverse #agricultural resources & favorable climate, #Fujian has placed significant emphasis on developing forestry-related industries such as Anoectochilus roxburghii, #edible #fungi & #Chinese #HerbalMedicine. This approach has successfully balanced #ecological #conservation with resource #diversification.

https://www.chinadaily.com.cn/a/202405/20/WS664aa872a31082fc043c7f73.html

#AsianMastodon #China #Food

Fujian takes the lead in exploring macro food concept

China can diversify its food structure, expand food sources, promote sustainable food development, and enhance the resilience of its food industry and supply chains.