Mastodawn

Creamy chicken & broccoli jacket potato tray bake but let’s make it healthier! #recipeoftheday #food

Creamy chicken and broccoli jacket potato tray bake but let’s make it healthier ! This is your sign you can still have comfort food… just make it a bit lighte…
#dining #cooking #diet #food #AmericanRecipes #American #RecipeVideos #Recipes #SteamedBroccoliRecipe
https://www.diningandcooking.com/2609274/creamy-chicken-broccoli-jacket-potato-tray-bake-but-lets-make-it-healthier-recipeoftheday-food/

Bryony 6d ago

https://www.instagram.com/p/DXUg210iGmZ/

#baking #homemade #notabaker #simplecakes #sweettooth #foodie #foodphotography #buttercream #layercake #vanillacake #cakedecorating #cakeart #bakefromscratch #bakinglove #treatyourself #afternoontea #homemadecake #foodblogger #recipeoftheday
#berrycompote #raspberrycake #strawberrycake #victoriasponge #fluffycake #buttercreamflowers #teatimebakes #macrofood #cakecakecake #spongecakevanilla #foodcloseup

Lifestyle | Foodie | Family | Bryony on Instagram: "Vanilla Sponge with Berry Compote & Creamy Buttercream 🍓✨ A soft, fluffy vanilla sponge layered with a glossy berry filling and finished with smooth, creamy buttercream! INGREDIENTS - Sponge • 200g unsalted butter, softened • 200g caster sugar • 4 medium eggs • 200g self-raising flour • 1 tsp vanilla extract • 2 tbsp milk Berry Compote • 250g raspberries or strawberries (fresh or frozen) • 60g sugar • 1 tbsp lemon juice • 1 tbsp cornflour + 1 tbsp cold water Buttercream • 250g unsalted butter, very soft • 500g icing sugar • 1 tsp vanilla extract • 2–3 tbsp milk METHOD - 1. Sponge: Preheat oven to 170°C (fan). Line two 8-inch tins. Beat butter and sugar until pale and fluffy. Add eggs one at a time, mixing well. Gently fold in flour, then add vanilla and milk. Divide between tins and bake for 20–25 minutes until lightly golden. Cool completely. 2. Berry Compote: Heat berries, sugar and lemon juice until bubbling. Stir in cornflour mixture and cook until thick and glossy. Leave to cool fully - it should be thick and spreadable. 3. Buttercream: Beat butter for 3-5 minutes until pale and fluffy. Add icing sugar gradually, mixing well. Add vanilla and milk until smooth and spreadable. 4. Assembly: • Place one sponge on your board. • Pipe/spoon on a buttercream dam around the edge (this stops the filling leaking). • Spoon the berry compote into the centre. • Add the second sponge on top. • Apply a thin crumb coat and chill for 20 minutes. • Finish with a thicker layer of buttercream. • Decorate with piped flowers in soft pinks and white 🌸"

bryonyannie on April 19, 2026: "Vanilla Sponge with Berry Compote & Creamy Buttercream 🍓✨ A soft, fluffy vanilla sponge layered with a glossy berry filling and finished with smooth, creamy buttercream! INGREDIENTS - Sponge • 200g unsalted butter, softened • 200g caster sugar • 4 medium eggs • 200g self-raising flour • 1 tsp vanilla extract • 2 tbsp milk Berry Compote • 250g raspberries or strawberries (fresh or frozen) • 60g sugar • 1 tbsp lemon juice • 1 tbsp cornflour + 1 tbsp cold water Buttercream • 250g unsalted butter, very soft • 500g icing sugar • 1 tsp vanilla extract • 2–3 tbsp milk METHOD - 1. Sponge: Preheat oven to 170°C (fan). Line two 8-inch tins. Beat butter and sugar until pale and fluffy. Add eggs one at a time, mixing well. Gently fold in flour, then add vanilla and milk. Divide between tins and bake for 20–25 minutes until lightly golden. Cool completely. 2. Berry Compote: Heat berries, sugar and lemon juice until bubbling. Stir in cornflour mixture and cook until thick and glossy. Leave to cool fully - it should be thick and spreadable. 3. Buttercream: Beat butter for 3-5 minutes until pale and fluffy. Add icing sugar gradually, mixing well. Add vanilla and milk until smooth and spreadable. 4. Assembly: • Place one sponge on your board. • Pipe/spoon on a buttercream dam around the edge (this stops the filling leaking). • Spoon the berry compote into the centre. • Add the second sponge on top. • Apply a thin crumb coat and chill for 20 minutes. • Finish with a thicker layer of buttercream. • Decorate with piped flowers in soft pinks and white 🌸".

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Arpad Nagy Apr 3

It's still snowing here, so soup is still on the menu. Fresh and delicious!
https://medium.com/kitchen-tales/hungarian-savoy-cabbage-soup-or-frankfurti-leves-eddbfc12f9f6
#cooking #recipeoftheday #recipe #soup #hungarianfood #comfortfood #foodies

Hungarian Savoy Cabbage Soup or Frankfurti Leves

Rustic, robust and couldn’t be simpler to build

Medium

Arpad Nagy Mar 28

There was a lot of cooking going on in my kitchen this week. Here's one offering.
https://medium.com/kitchen-tales/hungarian-bean-soup-bab-leves-easy-to-make-divine-to-eat-260375020781
#recipe #recipeoftheday #soup #comfortfood #foodies #cooking #chef #hungarianfood

Hungarian Bean Soup — Bab Leves. Easy to Make, Divine to Eat.

A simple rustic, kidney bean, smoked ham and sausage soup

Medium

boutdough2 Mar 18

Vegan Marble Cake Recipe: https://lttr.ai/ApQzn

#vegan #vegancake #marblecake #recipe #recipeoftheday

Joe Borio Mar 6

Cooking Italian made simple 🍝✨ Follow me for authentic recipes, quick tips, and step-by-step guides to bring Italy to your kitchen! Who’s ready to cook? 👩‍🍳👨‍🍳

#CookingItalian #foodlovers #Foodie #RecipeOfTheDay #italiancuisine #Chef #CookWithMe #DeliciousEats #FreshIngredients #FoodLovers #cooking #italianrecipe