12 Pies That Deserve a Spot on Every Dessert Table Flaky crusts, rich fillings, and crowd-pleasing flavors โ€” these pies make every occasion sweeter. #pies #baking #desserttable #holidaybakes

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12 Pies That Deserve a Spot on Every Dessert Table

No dessert spread feels complete without a good pie. Whether itโ€™s filled with fruit, chocolate,...

Binky's Culinary Carnival
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Lifestyle | Foodie | Family | Bryony on Instagram: "Salted Caramel Survival Cake 8-inch 3 layers of cocoa sponge - stacked with whipped salted-caramel buttercream and a thick layer of molten salted caramel that oozes out. Around the sides? Chocolate fingers, standing tall. On top? Joyful chaos: milk + dark buttons, swirled discs, styled into yellow petals and a scatter of M&Ms. Hidden inside: a secret pocket of salted caramel, so every slice delivers its own golden surprise. How to make it: โ€ข Bake your favourite two/three layer sponge (chocolate, vanilla, anything you want really - the funโ€™s in the topping). โ€ข Whip butter, icing sugar, cocoa and cooled salted caramel into buttercream. โ€ข Sandwich the cakes with both buttercream and a generous drizzle of melted salted caramel. โ€ข Frost the outside. โ€ข Optional- drizzle with more caramel for good measure. โ€ข Fence it in with chocolate fingers and pile the top high with chocolate goodies. Messy. Sweet. Salty. Perfect. Exactly what survival looks like in cake form! ~~ Salted Caramel Buttercream Ingredients: โ€ข 250g unsalted butter, softened โ€ข 500g icing sugar, sifted โ€ข 40g cocoa powder (optional, if you want it chocolatey) โ€ข 150g salted caramel sauce (cooled to room temp - homemade or shop-bought) โ€ข 1 - 2 tbsp milk or double cream (only if needed, for consistency) โ€ข Pinch of fine sea salt (optional, to sharpen the flavour) Method: 1. Beat the butter with an electric whisk/stand mixer for 3 - 4 mins until pale and fluffy. 2. Gradually add the icing sugar (and cocoa if using), beating slowly at first, then on high until smooth. 3. Beat in the salted caramel sauce until fully combined. 4. If the buttercream feels too stiff, add 1 tbsp milk or cream at a time until itโ€™s spreadable. 5. Taste and add a tiny pinch of sea salt if you want more โ€œsaltedโ€ punch. ~ This will give you enough to: โ€ข Sandwich the two cake layers (along with the extra caramel youโ€™re adding in). โ€ข Frost the outside. โ€ข Pipe swirls or spread a thick rustic topping."

bryonyannie on September 13, 2025: "Salted Caramel Survival Cake 8-inch 3 layers of cocoa sponge - stacked with whipped salted-caramel buttercream and a thick layer of molten salted caramel that oozes out. Around the sides? Chocolate fingers, standing tall. On top? Joyful chaos: milk + dark buttons, swirled discs, styled into yellow petals and a scatter of M&Ms. Hidden inside: a secret pocket of salted caramel, so every slice delivers its own golden surprise. How to make it: โ€ข Bake your favourite two/three layer sponge (chocolate, vanilla, anything you want really - the funโ€™s in the topping). โ€ข Whip butter, icing sugar, cocoa and cooled salted caramel into buttercream. โ€ข Sandwich the cakes with both buttercream and a generous drizzle of melted salted caramel. โ€ข Frost the outside. โ€ข Optional- drizzle with more caramel for good measure. โ€ข Fence it in with chocolate fingers and pile the top high with chocolate goodies. Messy. Sweet. Salty. Perfect. Exactly what survival looks like in cake form! ~~ Salted Caramel Buttercream Ingredients: โ€ข 250g unsalted butter, softened โ€ข 500g icing sugar, sifted โ€ข 40g cocoa powder (optional, if you want it chocolatey) โ€ข 150g salted caramel sauce (cooled to room temp - homemade or shop-bought) โ€ข 1 - 2 tbsp milk or double cream (only if needed, for consistency) โ€ข Pinch of fine sea salt (optional, to sharpen the flavour) Method: 1. Beat the butter with an electric whisk/stand mixer for 3 - 4 mins until pale and fluffy. 2. Gradually add the icing sugar (and cocoa if using), beating slowly at first, then on high until smooth. 3. Beat in the salted caramel sauce until fully combined. 4. If the buttercream feels too stiff, add 1 tbsp milk or cream at a time until itโ€™s spreadable. 5. Taste and add a tiny pinch of sea salt if you want more โ€œsaltedโ€ punch. ~ This will give you enough to: โ€ข Sandwich the two cake layers (along with the extra caramel youโ€™re adding in). โ€ข Frost the outside. โ€ข Pipe swirls or spread a thick rustic topping.".

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Lifestyle | Foodie | Family | Bryony on Instagram: "๐™€๐™–๐™จ๐™ฉ๐™š๐™ง ๐˜ฝ๐™ž๐™จ๐™˜๐™ช๐™ž๐™ฉ ๐˜ฝ๐™–๐™ง๐™  ๐™๐™š๐™˜๐™ž๐™ฅ๐™š - ๐™จ๐™ช๐™ฅ๐™š๐™ง ๐™š๐™–๐™จ๐™ฎ! The kids wanted to do some Easter Treats and they wanted to try an easy 'no bake' idea - which doesn't use many ingredients, doesn't take long and doesn't break the bank. ๐Ÿฃ 400g milk chocolate (or any flavour) ๐Ÿฃ Digestive biscuits (any biscuit/cookie works though) ๐Ÿฃ Malteasers/Mini eggs/M&Ms (any chocolate works - you can use sweets etc) ๐Ÿฃ Spring sprinkles ๐Ÿฃ 100g Butter Instructions - 1. Crush your biscuits as fine as you want - mix until blended. 2. Melt your butter, add to biscuit mix and blend. 3. On a waxed paper-lined tin, spread out your biscuit mix and push down til it's firm with back of a spoon and smooth. 4. Put your chocolate in a glass bowl and place in microwave. Microwave for 40 seconds. Stir chocolate with rubber spatula. Place back in microwave and cook on high for 20 seconds. Stir. Continue microwaving for 20 seconds and stirring until chocolate is fully melted. Alternatively, you can melt chocolate over a double broiler - whichever is easiest. 5. When chocolate is melted, pour over the crushed biscuits and spread on an even layer. 6. Decorate accordingly on the melted chocolate! 7. Let biscuit bark set for about an hour before breaking into pieces. If you want it ready faster, place in fridge for about 30 minutes. Store bark in an airtight container for up to two weeks (if it lasts that long!)."

bryonyannie on April 22, 2025: "๐™€๐™–๐™จ๐™ฉ๐™š๐™ง ๐˜ฝ๐™ž๐™จ๐™˜๐™ช๐™ž๐™ฉ ๐˜ฝ๐™–๐™ง๐™  ๐™๐™š๐™˜๐™ž๐™ฅ๐™š - ๐™จ๐™ช๐™ฅ๐™š๐™ง ๐™š๐™–๐™จ๐™ฎ! The kids wanted to do some Easter Treats and they wanted to try an easy 'no bake' idea - which doesn't use many ingredients, doesn't take long and doesn't break the bank. ๐Ÿฃ 400g milk chocolate (or any flavour) ๐Ÿฃ Digestive biscuits (any biscuit/cookie works though) ๐Ÿฃ Malteasers/Mini eggs/M&Ms (any chocolate works - you can use sweets etc) ๐Ÿฃ Spring sprinkles ๐Ÿฃ 100g Butter Instructions - 1. Crush your biscuits as fine as you want - mix until blended. 2. Melt your butter, add to biscuit mix and blend. 3. On a waxed paper-lined tin, spread out your biscuit mix and push down til it's firm with back of a spoon and smooth. 4. Put your chocolate in a glass bowl and place in microwave. Microwave for 40 seconds. Stir chocolate with rubber spatula. Place back in microwave and cook on high for 20 seconds. Stir. Continue microwaving for 20 seconds and stirring until chocolate is fully melted. Alternatively, you can melt chocolate over a double broiler - whichever is easiest. 5. When chocolate is melted, pour over the crushed biscuits and spread on an even layer. 6. Decorate accordingly on the melted chocolate! 7. Let biscuit bark set for about an hour before breaking into pieces. If you want it ready faster, place in fridge for about 30 minutes. Store bark in an airtight container for up to two weeks (if it lasts that long!).".

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Lifestyle | Foodie | Family | Bryony on Instagram: "๐˜พ๐™๐™ž๐™˜๐™ ๐™š๐™ฃ ๐™ฃ๐™ช๐™œ๐™œ๐™š๐™ฉ๐™จ ๐™–๐™ง๐™š ๐™ข๐™ฎ ๐™ ๐™ž๐™™๐™จ ๐™‘๐™–๐™ก๐™š๐™ฃ๐™ฉ๐™ž๐™ฃ๐™š ๐™–๐™ฃ๐™™ ๐™›๐™ค๐™ค๐™™ ๐™ž๐™จ ๐™ข๐™ฎ ๐™ก๐™ค๐™ซ๐™š ๐™ก๐™–๐™ฃ๐™œ๐™ช๐™–๐™œ๐™š - ๐™๐™–๐™ฅ๐™ฅ๐™ฎ ๐™ก๐™ค๐™ซ๐™š ๐™ฌ๐™š๐™š๐™ ! ๐Ÿ–ค Figured I'd do cute sh*t today as I had a day off work - my son got worker of the week, Winnie got a terrific ticket for keeping her classroom clean, the teenager actually joined us and I had a midwife appointment - baby growing well - mental health on a downward decline but the baby is having a great time. How's everyone's week going?"

bryonyannie on February 13, 2025: "๐˜พ๐™๐™ž๐™˜๐™ ๐™š๐™ฃ ๐™ฃ๐™ช๐™œ๐™œ๐™š๐™ฉ๐™จ ๐™–๐™ง๐™š ๐™ข๐™ฎ ๐™ ๐™ž๐™™๐™จ ๐™‘๐™–๐™ก๐™š๐™ฃ๐™ฉ๐™ž๐™ฃ๐™š ๐™–๐™ฃ๐™™ ๐™›๐™ค๐™ค๐™™ ๐™ž๐™จ ๐™ข๐™ฎ ๐™ก๐™ค๐™ซ๐™š ๐™ก๐™–๐™ฃ๐™œ๐™ช๐™–๐™œ๐™š - ๐™๐™–๐™ฅ๐™ฅ๐™ฎ ๐™ก๐™ค๐™ซ๐™š ๐™ฌ๐™š๐™š๐™ ! ๐Ÿ–ค Figured I'd do cute sh*t today as I had a day off work - my son got worker of the week, Winnie got a terrific ticket for keeping her classroom clean, the teenager actually joined us and I had a midwife appointment - baby growing well - mental health on a downward decline but the baby is having a great time. How's everyone's week going?".

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