Lifestyle | Foodie | Family | Bryony on Instagram: "15 creates and bakes! I enjoy cooking and trying various ways of getting those nutrients in for the kids. Here are 10 creates and 5 bakes: 1. I used leftover turkey and pork which I made into fajitas, I also roasted pumpkin and tofu. For these fajitas I use tinned tomatoes, tomato purée and blended in pepper, radish, onion, kale and used seasoning 2. Cheese and rice stuffed peppers, teriyaki sea bass, lightly dusted yellow fin sole and tempura cod 3. I enjoy making homemade burgers as I can add whatever I want to it and I try various things - these burgers are turkey mince, black beans, egg, kale, spring onion and stuffed with mozzarella 4. Chicken fajita style one pan dish (all the veg added) with 'cheat' grains and avocado 5. Cajun chicken thighs (blended veg in) with packet couscous and I felt snacky so bought tempura prawns with sweet chilli dip. 6. BBQ Chicken drumsticks, corn on the cob, coleslaw and sweet potato fries. 7. Cottage Pie - one of my favourite things to blend in vegetables as it just hides in there! I use boiled bones off a chicken to make the stock too and I then make batches of it to put in the freezer as it freezes well for another day. 8. Pork noodles - packet stir fry veg (I added onion and pepper extra) chow mein sauce, pork already presliced and seasoned (because sometimes its good to just chuck it all in without effort) there is also duck Bao buns 9. Chicken sausages, frozen veg (easy) and potatoes and parsnips with lashings of gravy 10. Same with the burgers I also make meatballs - these meatballs were beef, onion and egg with a homemade tomato sauce which I used tinned tomatoes, seasoning, onion, courgette and peppers. There is also wholewheat spaghetti and pre-made garlic bread 11. Apple crumble - comfort food especially during winter 12. HUGE brownie - my son and I felt like something sweet so made a brownie and doubled the recipe. It used 4 eggs, flour, sugar (all the usual ingredients) chocolate melted and mixed in, cadbury chocolate chopped and threw inside and finished with white chocolate sprinkles 13. Biscoff pastry pies - was an experiment 14. Seasonal ginger biscuits 15. Biscoff caramel cheesecake, so good!"

bryonyannie on January 27, 2026: "15 creates and bakes! I enjoy cooking and trying various ways of getting those nutrients in for the kids. Here are 10 creates and 5 bakes: 1. I used leftover turkey and pork which I made into fajitas, I also roasted pumpkin and tofu. For these fajitas I use tinned tomatoes, tomato purée and blended in pepper, radish, onion, kale and used seasoning 2. Cheese and rice stuffed peppers, teriyaki sea bass, lightly dusted yellow fin sole and tempura cod 3. I enjoy making homemade burgers as I can add whatever I want to it and I try various things - these burgers are turkey mince, black beans, egg, kale, spring onion and stuffed with mozzarella 4. Chicken fajita style one pan dish (all the veg added) with 'cheat' grains and avocado 5. Cajun chicken thighs (blended veg in) with packet couscous and I felt snacky so bought tempura prawns with sweet chilli dip. 6. BBQ Chicken drumsticks, corn on the cob, coleslaw and sweet potato fries. 7. Cottage Pie - one of my favourite things to blend in vegetables as it just hides in there! I use boiled bones off a chicken to make the stock too and I then make batches of it to put in the freezer as it freezes well for another day. 8. Pork noodles - packet stir fry veg (I added onion and pepper extra) chow mein sauce, pork already presliced and seasoned (because sometimes its good to just chuck it all in without effort) there is also duck Bao buns 9. Chicken sausages, frozen veg (easy) and potatoes and parsnips with lashings of gravy 10. Same with the burgers I also make meatballs - these meatballs were beef, onion and egg with a homemade tomato sauce which I used tinned tomatoes, seasoning, onion, courgette and peppers. There is also wholewheat spaghetti and pre-made garlic bread 11. Apple crumble - comfort food especially during winter 12. HUGE brownie - my son and I felt like something sweet so made a brownie and doubled the recipe. It used 4 eggs, flour, sugar (all the usual ingredients) chocolate melted and mixed in, cadbury chocolate chopped and threw inside and finished with white chocolate sprinkles 13. Biscoff pastry pies - was an experiment 14. Seasonal ginger biscuits 15. Biscoff caramel cheesecake, so good!".

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Our first kitchen takeover of February sees the lovely #JanifasKitchen popping in and serving up a treat with their Indian street food. Packed full of flavour, there's something for everyone, so head over to our website and check out the menu - or wait til you pop in.

This is the Golden Roasted Cauliflower Dhaal and it looks and smells lush. The menu is available from 4-9pm tonight.

#BS4 #Totterdown #indianstreetfood #eatlocal #homecookedfood #bristolstreetfood #bathvegans #bristolvegans

Well after last week's #Halloween and #DiaDeLosMuertos festivities it's time to slow it down a bit, so this week we have a classic French menu in the kitchen from #LeonasBespokeCatering.

Bit of Steak au Poivre pour vous? Baked Camembert for two? Loaded Nachos Alsace-style? Look out for the menu coming online soon!

#BS4 #Totterdown #Bristol #kitchentakeover #frenchclassic #homecookedfood #streetfood #localbeer #brewedlocal

Lunchtime is round the corner so how about a little spicy treat to stop the belly rumbling?

Choose any 2 from Vada Pav (potato dumpling in a bun), Cassava chips or Tandoori chicken wings, add a drink, and its yours for a couple of quid over a tenner.

Or, fancy something more substantial? Tarka Dhal and Chicken Jalfrezi is also available, all wonderfully cooked on site by #FineSpice. Menu available 12-3 and 5-9pm tonight.

#BS4 #Totterdown #Bristol #homecookedfood #indianfood #craftbeer

Food from #JanifasKitchen available 12-2pm today, eastern mediterranean mezze in the Bristol mediterranean sunshine. 🌞 Dodge the predicted thunderstorms and pop down.

#BS4 #Totterdown #lunchdeal #lightbites #bristolvegan #veganfood #craftbeer #sunshinelunch #homecookedfood #Bristol #sunsoutbeersout #wineoclock

Bevor Sie zu YouTube weitergehen

Bevor Sie zu YouTube weitergehen

We were gifted some tomatoes recently so, I made a tomato loaf. It is a savoury treat.
I used the recipe here, https://www.youtube.com/watch?v=KjEwRcTwU-g&t=1
I didn't use Sun dried tomatoes or pinenuts. Fun thing about this loaf is there is no added liquids, you get it all from the tomatoes.
I added a whole garlic bulb, crushed red pepper flakes and Italian seasoning. Maybe some mozza bites added would be magic.
#food #loaf #bread #NoKnead #tomatoes #baking #HomeCookedFood #GoodEats
[ASMR] How to Make Tomato Bread

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I made chicken lollipops. It's quite a bit of effort, but worth it. It made it seem meatier and satisfying to eat like a chicken wing.
#Food #Chicken #HomeCookedFood #GoodEats
I'd make them again, more servings and with help to make them into the lollipop.

#foodporn homemade Porching Mushroom Risotto with Truffel Oil....

#homecookedfood
#dinner