It bao-time at the brewpub this evening and tomorrow with #ApocalypseBao cooking up a storm in the kitchen to the strains of Wagner's Ride Of The Valkyries. There's a new flavour this weekend too with some pork-inspired smokey 'shrooms sitting alongside the Willard Duck, Laurence Fishbun and the Satay Tofu.

Wash 'em down from 5pm with one of our house beers or wines and let the good times roll...

#bs4 #totterdown #bristolfoodies #bristolvegan #taproompopup #localfood #apocalypsenow

Bao are back at the brewpub this weekend as #ApocalypseBao return with some incredibly tasty buns.

Available 5-9pm on Friday and Saturday they're sure to go down a treat.

#bs4 #totterdown #bristolvegan #baobuns #apoclaypsenow

#ApocalypseBao are with us at the brewpub again tonight, slinging some delicious steamy bao buns your way with a range of flavours availabel from 4pm.

Hopefully the winds will have died down a bit by then, but all the same, stay safe if/when you're out and about today.

#BS4 #Totterdown #Bristol #stormdarragh #baobuns #localfood #bristolvegan #streetfood #eatlocal #drinklocal

#ApocalypseBao are in the Bruhaha house from 5pm today with a delicious range of Coppola-inspired vegan bao bun flavours including Willard Duck and the Laurence Fishbun. Fancy something a bit lighter? Then check out their Asian style salad with crispy tofu covered in plum sauce, it's gluten free too.

Food is available til 9pm tonight and then again from 12pm tomorrow AND sunday! Woohoo!

See you later!

#BS4 #Totterdown #Bristol #bristolvegan #streetfoodbristol #baobuns #craftbeer #eatlocal

This delicious looking dish is the Imam Biyaldi from #JanifasKitchen and it's on the menu this weekend - aubergine and red peppers roasted in tomatoes and olive oil. #nomnomnom πŸ˜‹

For that and other tasty dishes, pop along and sample the East Mediterranean mezze this weekend. Available tonight from 5pm and thru til Sunday 2pm.

Plus there's a fresh line up on the beer taps

#BS4 #Totterdown #Bristol #eatlocal #streetfood #bristolvegan #bathvegan #treatyourself #lastweekendofsummer #drinklocal

Our next supper club is on Tuesday July 16th with #LosowKitchen.

Join us for a plant based sharing feast created by chef @hannahdonkins. The menu is entirely vegan and low in gluten.

The last couple of tickets are available through Eventbrite (search Losow Kitchen) with service starting at 7pm.

Click the linktree link in our bio for more info or to book

#supperclub #BS4 #Totterdown #datenight #Bristolvegan #chilleddinner #Bristolfood #Bristolevents #Bristol #vegansupperclub

Food from #JanifasKitchen available 12-2pm today, eastern mediterranean mezze in the Bristol mediterranean sunshine. 🌞 Dodge the predicted thunderstorms and pop down.

#BS4 #Totterdown #lunchdeal #lightbites #bristolvegan #veganfood #craftbeer #sunshinelunch #homecookedfood #Bristol #sunsoutbeersout #wineoclock

Heading up to the brewpub in #Totterdown tonight? We have #LaurasPizza back with us this weekend for some hand stretched pizza goodness. Two new flavours as well this time, Roasted Mushroom & Onion and Carbonara πŸ˜‹

Food will be available from 5pm tonight til after 9pm, with vegan and #glutenfree options available too.

#pizzanight #BS4 #Bristol #eatlocal #drinklocal #craftbeer #Bristolvegan #streetfood #Friyay #itstheweekend #rainraingoaway

On Saturday April 6th, not only are we reopening the taproom on #WindmillHillCityFarm but we're also excited to announce the return of #LowEndTheory live DJ events after the #WindmillHillMarket, with the tunes starting at 4pm.

If you couldn't make any of these events last year you missed out on some great live mixing.

#UrbanEatz will also be there, serving up some Hungarian langos (fried flatbreads) with a range of toppings.

#BS3 #Bedminster #WhatsonBristol #Bristolvegan #Bristolfoodie