Church of JeffThe History of the World in 4 Beers
#alcohol #beer #brewing #homebrewing #HistoryOfFood #FoodIsWorldHistory
YouTube
Magic CauldronIch bin gestern über (m)einen großen (persönlichen) Schatten gesprungen und habe einen eigenen Youtube-Channel angelegt. Nach Versuchen auf Instagram kann ich so zukünftig ohne total knappes Zeitlimit vor mich hin labern und euch Sachen zu mittelalterlichen Rezepten erklärbär(inn)en. Und außerdem isses auch noch schnieke anzugucken.
Whoops! An new medieval cooking channel just dropped:
https://www.youtube.com/watch?v=qAsEn0ux5o4
Es hat mich sehr viel Überwindung gekostet (Anxiety, my ass), diesen Schritt zu gehen, obwohl ich an der Erstellung dieses Videos erstaunlich viel Spaß hatte.
Anyway - ich würde mich freuden, wenn ihr mal rein guckt, mir vielleicht nen erhobenen Daumen da lasst oder mich sogar abonniert - und den Link hier teilt.
Und Achtung: Alle Inhalte auf diesem Kanal sind auf Englisch - genau wie die Rezepte auf der dazugehörigen Seite.
Langfristig werde ich aber die Rezepte in deutscher Übersetzung auch auf meinem deutschsprachigen Foodblog veröffentlichen.
Vielen Dank fürs Teilen über die Grenzen meiner Mini-Instanz hinaus. Your actions feed my blog! 🥰
#food #recipes #medieval #reenactment #HistoryOfFood #experimentalArchaeologie #Mittelalter #Mittelalterküche #LivingHistory #ExperimentelleArchäologie
Whoops! A new medieval cooking channel just dropped. A short introduction of me and my project.
Brian AlbertsEnergized this morning by readings about 19th century riots in Germany over the price of beer. I've written about Munich's 1844 riot before, but there were many more through the middle century.
Finally getting a chance to learn about them in more depth.
Thom NtinasHello all! Hope you had an amazing weekend!
New episode is out for your ears!
Our adventure in Medieval Europe and her cuisine continues this time to England and Italy!
Enjoy!
https://open.spotify.com/episode/6PDgU8rHgCHHac6rsoMXjm?si=4358a05b3fdc4109
#audio #podcasting #podcast #history #historyoffood #medieval
European Medieval Cuisine Part 3 - Foods and Recipes of Medieval England & Italy
Listen to this episode from The Delicious Legacy on Spotify. Hello!A new archaeogastronomical adventure beckons!Come with me and explore the complex flavours of England and Italy a thousand years ago. Let's find out how our ancestors used spices, and what was the common and traditional dishes for the folk of the continent of Europe so many centuries ago.Where do we find our sources from? What recipes and cookbooks have survived? And what archaeology tells us?Listen now and find out!ThomSupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.
Jessica CaleSo, I’ve been reading Civil War era ladies’ magazines all day, and I found something that surprised me. It’s a kebab recipe from 1863 Philadelphia.
This appeared in the wildly popular periodical Godey’s Lady’s Book, which at this time had 150,000 subscribers all over the States. Curry powder, ghee, ginger, and lemon peel—19th century food wasn’t as bland as you’d think
#histodon #histodons @histodons #CivilWarEra #americanhistory #historyoffood #vintagerecipes
Tamsin Lewis#Lenten Stuff - a #16thCentury #ballad by William Elderton.
From MS Ashmole 48.
A good description of #Lent in Tudor England, with complaints (among other things) about an excess of #fish, #leeks and #nettles. It also mentions the traditional figure of #JackaLent, a stuffed effigy, usually made of straw, which was dragged through the streets during Lent, and burned on #PalmSunday.
Richard de Winter: #baritone
Catherine Groom: #harp
Robin Jeffrey: #lute
Alison Kinder: bass #viol
Tamsin Lewis: #renaissance #violin
https://www.youtube.com/watch?v=qVg76YRtisk&ab_channel=Passamezzo
#earlymusic #earlymodern #histodon #histodons #historyoffood #historicalfood #song #ballad #folklore #calendarcustoms #historical #renaissance #tudor #tudors @histodons @earlymusic @earlymodern @histodon @folklore
William Elderton: Lenten Stuff - a Tudor ballad for Lent to the tune of the Cramp
Exclusive new episode for Patreon backers.
Wassail experience!
https://www.patreon.com/posts/wassail-day-in-78277940?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link
Subscribe and get this episode and 100's of other exclusive content!
A #seasonal #video:
To Drive the #Cold #Winter Away.
From Pepys Ballads, c1625
https://www.youtube.com/watch?v=NnbUPnXIQSw&ab_channel=Passamezzo
Eleanor Cramer: bass #viol
Richard de Winter: #baritone
Alison Kinder: #recorder
Tamsin Lewis: #Renaissance #violin
Richard Mackenzie: #lute
#earlymusic @earlymusic #earlymodern #violinist #violadagamba #broadsideballad #broadsideballads #woodcut #17thCentury #seventeenthcentury #SeventeenthCenturySong #seventeenthcenturymusic #histodons @histodons #histodon @histodons #socialhistory #historyoffood
To Drive the Cold Winter Away
Gabi W.#avocado FUN FACT:
Back in the #90s people ate avocados unripe, because they preferred the green and shiny ones. The California Avocado Commisson created a mascot; Mr. Ripe Guy, whose job was to convince people that ripe #avocados may look gross, but they’re actually super #tasty. They launched a contest to find his wife,” Ms. Ripe”.
This was the ad.
#History #FunFact #eatymology #foodhistory #historyoffood #weird #todayilearned
The first recipe of #cone shaped edible waffles in a 1894 #cookbook including ice cream recipes. Cornucopias or horn-shaped cornets could be filled with any type of #cream or water #ice, or set custard or fruits.
Source: Fancy ices by Agnes B. Marshall (1894)
#history #food #historyoffood #foodhistory #funfact #icecream #holiday #summer
#Eatymology #todayilearned
