Josh 
If your chile flakes don’t come in a ziplock bag, you’re shopping at the wrong store. #NewMexico #HatchChile
Chris J. KarrI made an Executive Decision to start Christmas early this evening.
#Tamales #ChristmasStyle #HatchChile
Dr. Kamella TateGreen chile cheeseburger and milk shake. Sparky's. Hatch, New Mexico. #NM #RoadFood #OMG #HatchChile
MexicanYentaWaiting for my case of Hatch chiles to finish roasting. You can hear the flames roaring and see the seeds dropping out of the bottom as it rotates. #NewMexico #HatchChile
Wokebloke for Democracy"Chimayo peppers are smaller and curvy. They’re artisanally grown from heirloom seeds originally planted by Pueblo Indians and adopted by Spaniards 400 years ago. The red pods are dried the old-fashioned way, in hanging bunches called ristras — an iconic symbol of the Land of Enchantment."
https://www.npr.org/2024/09/20/nx-s1-5090077/chimayo-red-new-mexico-holy-chile-pepper
#Chile #HatchChile #ChimayoChile #Food
https://www.npr.org/2024/09/20/nx-s1-5090077/chimayo-red-new-mexico-holy-chile-pepper
#Chile #HatchChile #ChimayoChile #Food
Dr_BombayEt voila: eight (-ish) pints of hatch green chile salsa, aided by three or more rounds of Fish House Punch... and counting! #HatchChile #DIY #DrunkenChefsNight 😵💫👨🍳🍹🍹🍹
New Mexico NomadPhotographer 📸 Meredith Houx Remiger, aka @mahoux23 on Instagram - "Chile for days🌶❤️" #HatchNM #landofenchantment
#spicy #NewMexico #roadtrip #foodie #NomNom #travel #daytrip #vacation #Hatch #hatchchile #redchile #chileristras
valkraider 
A little special surprise discovered in a tiny produce & butchery in small town Washington state!
#Hatch #HatchChile #NewMexico #NewMexicoChile #ElPinto #Washington
Bud TalbotIt's #Pork #GreenChili day over here! I roasted some fresh #PuebloChile and made a batch from some homegrown, Pueblos, and #HatchChile leftover in the freezer from last season.
This batch is 🔥
Jason CowardRainbow trout blackened in chile lime adobo spice, red and green Hatch chile powder, and garlic powder. Grits cooked with salt, pepper, white truffle oil, garlic, roasted red and green chile, butter, and a little half and half. Both are topped with generous amounts of Cotija cheese and some cilantro. Fresh ground black pepper on the grits. And a squeeze of lime on the trout.
