"Chimayo peppers are smaller and curvy. They’re artisanally grown from heirloom seeds originally planted by Pueblo Indians and adopted by Spaniards 400 years ago. The red pods are dried the old-fashioned way, in hanging bunches called ristras — an iconic symbol of the Land of Enchantment."
https://www.npr.org/2024/09/20/nx-s1-5090077/chimayo-red-new-mexico-holy-chile-pepper
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