🧪 Weekly Lab Note
The Meat Color Secret: CO, NO, and What’s Really in Your Burger
New science reveals how packaging tricks your eyes—and what it means for your health
· Carbon monoxide and nitric oxide in packaging preserve red color, masking spoilage
· Linked to altered lipid oxidation and lingering nitrite residues
· Potential impact on muscle protein synthesis from processed meat compounds
🧠Behavior change starts with visibility.
90% of U.S. adults recognize the #FactsUpFront label. 79% check it before buying new products. 📦
Trusted, front-of-pack tools like this make the healthy choice the easy choice.
đź”— https://massmarketretailers.com/facts-up-front-label-earns-high-marks-for-trust-in-new-survey/
#NutritionLabeling #RDNLeadership #BehaviorChange #FoodTransparency
L'UFC-Que Choisir souligne le manque de transparence des enseignes de fast-food en France concernant les additifs. L'association demande aux autorités d'imposer des informations claires sur le Nutri-Score et la liste des ingrédients. Elle met en lumière les limites du volontariat.
Time for a #ReIntroduction as we are now reachable by BlueSky users (thanks to @bsky.brid.gy )
ALLIANCE is a 3 year EU-funded project that is developing a holistic framework to safeguard data integrity and veracity, enhance traceability and transparency, and reinforce interoperability in quality labelled supply chains of organic, PDO, PGI, and GI foods.
Follow us to stay informed on our latest developments!
#Innovation #FoodTech #FoodTransparency #HorizonEU
@EUCommission @REA
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N Jay Sorensen
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FoodTruthers