How France Fell for Re-imagined 19th-Century Workers’ Canteens
So-called bouillon restaurants are mushrooming all over France, reviving a traditional low-cost Gallic meal concept that can compete with fast-food on prices and easily beat it on quality. “It’s exploding! 253 bouillon restaurants have opened in France…
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https://www.diningandcooking.com/2606339/how-france-fell-for-re-imagined-19th-century-workers-canteens/









