Taichung investigating French restaurant after 13 fall ill

A French restaurant in Taichung is being investigated after 13 diners were treated for suspected food poisoning, city authorities said today. In a news release, the Taichung Office of Food and…
#dining #cooking #diet #food #Frenchfood #Foodpoisoning #foodsafety #francais #france #French #frenchfood #Taichung #Taipei #TheTaipeiTimes #台北時報
https://www.diningandcooking.com/2347984/taichung-investigating-french-restaurant-after-13-fall-ill/

Annual French Food Festival to Celebrate its 50th Anniversary | Announcements

On October 24-26, the annual French Food Festival will celebrate its 50th anniversary at the Larose Regional Park and Civic Center.  For nearly five decades, this event has taken place in our commu…
#dining #cooking #diet #food #Frenchfood #Cajun #cajuns #Festivals #francais #france #French #frenchfood
https://www.diningandcooking.com/2346688/annual-french-food-festival-to-celebrate-its-50th-anniversary-announcements/

Rappel Jambon: What You Need to Know About Ham Recalls and Food Safety

What Does “Rappel Jambon” Mean? The phrase “rappel jambon” literally translates to “ham recall.” It’s a term used in French-speaking regions — particularly in …
#dining #cooking #diet #food #Frenchfood #about #And #francais #france #French #frenchfood #Ham #jambon #know #Need #rappel #Recalls #safety #to #what #you
https://www.diningandcooking.com/2346005/rappel-jambon-what-you-need-to-know-about-ham-recalls-and-food-safety/

French Food Safety Agency Proposes PFAS Monitoring Scheme

The French National Agency for Food, Environmental, and Occupational Health and Safety (ANSES) has proposed an expanded monitoring scheme for per- and polyfluoroalkyl substances (PFAS) based on a first-of-its-kind inventory of PFAS contamination and toxic…
#dining #cooking #diet #food #Frenchfood #francais #france #French #frenchfood #pfas
https://www.diningandcooking.com/2345020/french-food-safety-agency-proposes-pfas-monitoring-scheme/

French Pavilions present sustainable ingredients & smart processing solutions for the UAE and regional food industries of tomorrow

A showcase of high-quality French innovations aligned with the fast-evolving needs of the UAE and GCC food man…
#dining #cooking #diet #food #Frenchfood #f&b #francais #france #French #frenchfood
https://www.diningandcooking.com/2343017/french-pavilions-present-sustainable-ingredients-smart-processing-solutions-for-the-uae-and-regional-food-industries-of-tomorrow-2/

C’est Comme Ça: How I Became a Cassoulet Champ

Justin Postlethwaite joins an epic gourmet celebration of cassoulet in Toulouse and becomes a world record holder. In May, I was lucky enough to be invited to an event that formed part of the annual Toulouse à Table food festival, which brings local chefs, producers and hungry gourmet…
#dining #cooking #diet #food #Frenchfood #francais #france #French #frenchfood
https://www.diningandcooking.com/2342705/cest-comme-ca-how-i-became-a-cassoulet-champ/

My gastronomic tour de France

On holiday in the Dordogne, I face an annual dilemma. My weekly Any Other Business column ruminates on the financial world with occasional restaurant tips to lighten the tone – and many readers tell me they frankly prefer the menus du jour to the boardroom dramas. My difficulty is that in a single page …
#dining #cooking #diet #food #Frenchfood #francais #france #French #frenchfood #Restaurants
https://www.diningandcooking.com/2336711/my-gastronomic-tour-de-france/

Air France’s Business Class Food Just Got Even Better

Freshness and nutrition, along with classic French technique, are key pillars of the new menu, according to Boulud. In business class, that could mean a braised lamb shoulder with root vegetables or duck confit with pearl barley, v…
#dining #cooking #diet #food #Frenchfood #AirTravel #airlines #Food&Drink #francais #france #French #frenchfood #news
https://www.diningandcooking.com/2335765/air-frances-business-class-food-just-got-even-better/

Four Destinations for Creative Bowls of Noodles / Pen ペン

Should one seek refreshment in a chilled broth, a jolt of spice to awaken the senses, or the meticulous touch of craftsmanship? This summer, each style brings a different approach to noodles. Four establishments in particular stand out for their cre…
#dining #cooking #diet #food #Frenchfood #francais #france #French #frenchfood
https://www.diningandcooking.com/2334823/four-destinations-for-creative-bowls-of-noodles-pen-%e3%83%9a%e3%83%b3/

French agri-food group Avril names new CEO

Incoming Avril CEO Paul-Yves L’Anthoën. Credit: Avril. French agri-food group Avril has named Paul-Yves L’Anthoën as its next chief executive. L’Anthoën will succeed Jean-Philippe Puig and is set to join the company on 3 November for a transition period ahead of taking up the r…
#dining #cooking #diet #food #Frenchfood #francais #france #French #frenchfood #shelfstable
https://www.diningandcooking.com/2333480/french-agri-food-group-avril-names-new-ceo/