🧪 Weekly Lab Note

The Meat Color Secret: CO, NO, and What’s Really in Your Burger
New science reveals how packaging tricks your eyes—and what it means for your health

· Carbon monoxide and nitric oxide in packaging preserve red color, masking spoilage
· Linked to altered lipid oxidation and lingering nitrite residues
· Potential impact on muscle protein synthesis from processed meat compounds

#MeatScience #FoodTransparency #NutritionResearch

https://s.fitbodyscience.com/kvTuHQ