Another episode of Goth Girl Can Cook, Seared Duck Breast edition. Cooked to medium rare (best for duck), served with vegetable pilaf, and lingonberry preserves #GothGirlCanCook #cooking #duck #DuckBreast

After leaving Duluth, MN, we took a detour and spent a few days out in Cincinnati, OH. For my wife's birthday, we went to an Italian-Argentine restaurant called Alfio's, located in the Hyde Park Square neighborhood. I highly recommend their Empanadas! My wife got two different ravioli dishes, one had a butternut based sauce to go with it, and the other, a wild mushroom ravioli. As for my dish, I got the duck breast.

The beer in the 7th photo is a Rhinegeist Barrel Aged Cordially Yours. You can really taste the orange peels, cacao nibs, and a touch of the cinnamon, which makes it quite the hearty beer! Photos shot in October 2024.

#Cincinnati #Ohio #HydeParkSquare #food #foodphotos #foodphotography #foodporn #culinarytravels #shotoniphone #photography #Pixelfed #photodaily #dining #restaurant #Italian #Argentine #Fusion #ravioli #empanadas #drinks #cocktails #interiorphotos #duckbreast #beer #beerlover #ale #beerofmastodon #brews

Sous vide duck breast (129F for a few hours, then scored, speasoned, and seared), with instant pot wild/brown rice, way fong frozen dumplings, and sautéed asparagus, zucchini, garlic scapes, and spring onions, speasoned and finished with sherry vinegar. #dinner #cooking #sousvide #instantpot #duckbreast #summer
https://www.unsellingconvenience.com/post/720852610866954241/sous-vide-duck-breast-129f-for-a-few-hours-then

Sous vide duck breast (129F for an hour, then scored, speasoned, and seared skin side down first), with instant pot wild/brown rice, sautéed spinach with garlic, steamed string beans, and some leftover sour cherry plum sauce from my freezer. #dinner #cooking #sousvide #instantpot #duckbreast #sourcherries
https://www.unsellingconvenience.com/post/708998887037353984/sous-vide-duck-breast-129f-for-an-hour-then

Sous vide duck breast (139F for 1.5 hours, speasoned, scored, and seared in a hot pan) with sour cherry plum savory sauce from my freezer, roasted romanesco (speasoned, tossed with oil, 425F for about 45 mins), and instant pot wild/brown rice mix (40 mins on rice mode with 1:1 water and a pinch of salt). #dinner #duckbreast #sousvide #instantpot #sourcherries #romanesco
https://www.unsellingconvenience.com/post/703675018865934336/sous-vide-duck-breast-139f-for-15-hours