lambdageekNo turkey (as the only adult meat eater in the household, I get to choose). Instead I cured a duck breast for 4 days in miso, dill and, garlic. Then cook slowly on a cast iron in its own rendered fat.
5 🌟
No turkey (as the only adult meat eater in the household, I get to choose). Instead I cured a duck breast for 4 days in miso, dill and, garlic. Then cook slowly on a cast iron in its own rendered fat.
5 🌟