Adam Fields
Sous vide duck breast (129F for an hour, then scored, speasoned, and seared skin side down first), with instant pot wild/brown rice, sautéed spinach with garlic, steamed string beans, and some leftover sour cherry plum sauce from my freezer. #dinner #cooking #sousvide #instantpot #duckbreast #sourcherries
https://www.unsellingconvenience.com/post/708998887037353984/sous-vide-duck-breast-129f-for-an-hour-then
Unselling Convenience

Sous vide duck breast (129F for an hour, then scored, speasoned, and seared skin side down first), with instant pot wild/brown rice, sautéed spinach with garlic, steamed string beans, and some...

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Feb 11, 2023 at 10:29pmWeb
Show threadsusankFeb 12, 2023
@fields oh that sounds so so good! How long do you cook the wild rice and how much water? I love duck legs cooked with lots of veggies and stock in the instant pot then browned with Airfryer lid.
Show threadAdam FieldsFeb 12, 2023
@susank it’s a brown rice blend, I do it 1:1 for 40 minutes. I keep chicken stock concentrate (glacé) in the fridge, so I usually just add a dollop of that.
Show threadsusankFeb 12, 2023
@fields nice - thank you 😊
Show threadsusankFeb 16, 2023
@fields thank you - me too on the chicken glacé 😊
Show threadAdam FieldsFeb 12, 2023
@susank I bought some duck legs this week. Thinking about making this: https://nutfreewok.com/duck-legs-instant-pot-recipe/
Soy-Braised Duck Legs with Ginger and Scallion Instant Pot Recipe

Soy-braised duck legs with ginger and scallion that's pressure cooked in an Instant Pot is a quick and easy adaptation of a special dish, Luo Shui Ya. Luo shui ya is a whole duck braised in a master sauce with ginger and scallion that is worthy of a family gathering. My recipe uses duck legs that can be cooked in an Instant Pot with a fraction of the effort. This is a free recipe shared with permission from the publisher, Rockridge Press, from my new cookbook, Chinese Instant Pot Cookbook. Photo credit: Darren Muir

Nut Free Wok
Show threadsusankFeb 16, 2023
@fields oh thanks Adam - that looks right up my street. Did you try it yet? Looks a good one for PIP rice and Will pop on Airfryer lid to finish when I try it 😊
Show threadAdam FieldsFeb 16, 2023
@susank no, probably going to make this tonight. I have a second 3qt IP I use for rice sometimes.
Show threadsusankFeb 16, 2023
@fields nice! Love to know how it goes if you get time
Show threadAdam FieldsFeb 16, 2023
@susank 20 minutes at high pressure is a lot for rice - not sure how well that will work for PIP. I will for sure post it.
Show threadsusankFeb 16, 2023
@fields thank you. I often use brown basmati & that works with that timing - not strictly a match but I'm not strict ;)