An unconventional use for a sous vide circulator is toasting cream.

I figured if 24 hours for cream would caramelize, then maybe I could use that for something else.

It worked, however I do not recommend following in my footsteps. While 12 hours at 190F certainly cause a plantain to COMPLETELY caramelize... we eat with our eyes first and it certainly doesn't look appetizing.

Regardless, it's going on my menu as "#2"

#food #cooking #sousvide #plantain #foodie #platano #pooptain

Yellow Potatoes- perfection

So I read on here potatoes sous vide at 190° for 2 hours and they will be perfect. I had to try them. LIFE CHANGING! They’re the creamiest, most tender, natural potato flavour, they’re just perfect. So far I’ve done just salt and butter then today I added a bit of Mrs dash. What else [...]
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2648921/yellow-potatoes-perfection/

Sirloin was on in sale. 133/3

133/3 with a sear on grill grates over a chimney charcoal starter. I would pick this over a new york strip all day. Just salt like the way picanha should be. I know rib eye is king. But can't argue with this At 6.99 lb. It's beefy and tender. Tri tip or picahna? by MeOnRepeat
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2645965/sirloin-was-on-in-sale-133-3/

Tandoori Pork Belly

Tandoori Pork Belly by 2Harold2Furious
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2641383/tandoori-pork-belly/

I have a freezer full of wild bison that we harvested this winter. Is 137 for 2 hours good for these rib steaks?

I have a freezer full of wild bison that we harvested this winter. Is 137 for 2 hours good for these rib steaks? by MickFoley13
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2641076/i-have-a-freezer-full-of-wild-bison-that-we-harvested-this-winter-is-137-for-2-hours-good-for-these-rib-steaks/

Medium Rare Filet Mignon

3/4 lb filet mignon, seasoned with coarse salt and Kinder’s Prime Steak Seasoning Cooked 2 1/2 hours at 137°, finished on a cast iron with grapeseed oil, one minute on each side. Best steak I’ve made so far! by NaughtALegend
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2638753/medium-rare-filet-mignon/

Picanha. Went a little too hard on the sear but it was good.

Did 134F for 4hrs then ice bath and into the fridge on a rack for a couple hours. I shouldn’t let it sit out for an hour before searing but I lost track of time. Put a carbine steel pan on my infrared grill and rendered the fat down on the steak then seared in [...]
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2632741/picanha-went-a-little-too-hard-on-the-sear-but-it-was-good/

Any advice on time and temp? I’ve never Sous Vide anything like this before

Any advice on time and temp? I’ve never Sous Vide anything like this before by Advanced-Lake-7354
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2629706/any-advice-on-time-and-temp-ive-never-sous-vide-anything-like-this-before/

First time making carne asada/flank steak in the sous vide

Used Spanglish Asadero Carne Asada dry seasoning on the flank the night before. Then did 135 degrees F for 5 hours. Paired with homemade chimichurri sauce and it was chefs kiss. Will definitely make again but curious what seasonings or marinade other people use?? by xxvoid9
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2629116/first-time-making-carne-asada-flank-steak-in-the-sous-vide/

I fear an addiction I can’t maintain has formed..

Ive dabbled in making steak before and never have had wonderful results until I got this SV… i’ve had steak 3 times this past week since I’ve gotten it 😭😭 are there any cheaper cuts of meat you guys think I should try? I’ve done ribeye and NY strip so far! I have a big [...]
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2628530/i-fear-an-addiction-i-cant-maintain-has-formed/