Can '#WaterBatteries' help farmers tackle #drought?

Kirk England, 21 October 2025

"#Rainwater used to surge through Will Luke's dairy farm whenever there was a downpour.

"He used to watch it flow away but concerns over 'drier and drier' summers led him to build a storage pond allowing him to put that water to use - particularly for livestock.

" 'Once it leaves the farm, it's no good to me. If we capture the water we can get more use out of it. We're much more resilient,' said Mr Luke, whose farm is near Plymouth, Devon.

"The Westcountry Rivers Trust said #ponds and #wetlands were insurance for 'times of need' including droughts, and it was now leading a €8m (£6.95m) project on how the so-called 'water batteries' could be used to create a 'smart water grid' across Europe."

Read more:
https://www.bbc.com/news/articles/cvg7p9en90ro

#SolarPunkSunday #Ponds #Wetlands #Rainbarrels #Cisterns #WaterBatteries #ClimateChangeFarming #ClimateChangeAdaptation #WaterIsLife

How can 'water batteries' help Devon farmers tackle drought?

Devon farmer Will Luke is taking advantage of downpours to help guard against drier summers.

#RegenerativeAgriculture Goes Mainstream

by Jan Lee Jul 10th 2025

"The world’s hottest year on record may also mark the beginning of the end for carbon-intensive, conventional farming. Several factors have converged to bring regenerative practices into the mainstream, while a new study demonstrates that farmers can produce just as much food while improving land productivity by transitioning away from conventional practices.

"#RegenerativeFarming first hit headlines as part of '#LivingSystemsThinking' in the 1960s, later gaining interest among health-conscious foodies when the concept was popularized by food author #MichaelPollan. Today, techniques such as #CoverCropping and integrated pest management are being embraced not only by #environmental activists but also by multinational food companies. The difference is that now, this approach is celebrated for its practical effectiveness in maintaining a consistent food supply in an era of #ClimateChange-driven supply shocks."

Read more:
https://earth.org/regenerative-agriculture-trends-and-impacts/

#FoodForAll #SolarPunkSunday
#Agroecology #RegenerativeFarming
#Intercropping #Polyculture #Resiliency #FoodSystems #ClimateChangeFarming

Regenerative Agriculture Goes Mainstream: Trends and Impacts

Regenerative agriculture can achieve similar yields to traditional farming while using much less nitrogen fertilizer and less pesticides.

Earth.Org

Could This #Arizona Ranch Be a Model for #Southwest Farmers?

Oatman Flats has undergone a dramatic transformation, becoming the Southwest’s first #Regenerative #Organic Certified farm and a potential source of ideas for weathering #ClimateChange.

" 'We embraced the abundance of #heirloom and native crops in the #SonoranDesert,' Hansen said. 'We are looking at the land and asking it what we should grow, rather than asking the land to grow what we want.' " - Dax Hansen, owner of Oatman Flats Ranch.

By Samuel Gilbert
May 12, 2025

Excerpt: "Regeneration Rooted in #Indigenous Practices

"Southern Arizona’s rich agricultural history stretches back more than 5,000 years. By 600 CE, the Hohokam people were constructing North America’s largest and most elaborate irrigation systems along the Salt and Gila Rivers. The descendants of the Hohokam—the Pima and Tohono O’odham—continued to farm the land up to and after the arrival of the Spanish, who began to colonize southern Arizona in the 1600s. They continue to farm in Arizona today.

"At the Tohono O’odham Indian Reservation, about two hours southeast of Oatman Flats, the San Xavier Co-op Farm uses historic land management practices and grows traditional crops that reflect their respect for the land, plants, animals, elders, and the sacredness of water.

"San Xavier Farm Manager Duran Andrews and his team plant #CoverCrops, rotate fields, and collect #rainwater.

" '[Regenerative agriculture] is nothing new to us,' Andrews said. 'We have been doing this for decades. Harmony between nature and people has been our approach all the time.' Rotating fields and cultivating multiple mutually beneficial species in the same fields improves water and soil quality and biodiversity in this harsh landscape.

" 'You’ve seen what the land looks like in five years; imagine it in 10. If we can do it here, we can do it anywhere.'

"The co-op grows a variety of native crops that were developed in the region and cultivated for centuries or, in some cases, millennia, such as grains and beans, which they sell online. 'We irrigate them till they sprout, then cut them off till the monsoon shows up,' Andrews said. 'We try to keep crops in that hardy state through all the years and decades they have been here. We try not to get away from how things were done in the past.'

"They also grow White Sonora wheat, introduced to Arizona by Spanish Jesuit missionaries in the 1600s. 'It was a gift from Father Kino that we have taken as our own,' Andrews said. 'The [San Xavier] community was one of the first to grow this wheat.'

"Following the Mexican-American War in the mid-1800s, the United States claimed parts of modern-day Arizona, New Mexico, California, Nevada, and Utah. The Anglo ranchers who moved into the area dug canals to irrigate agricultural fields, transforming the landscape. An 1852 watercolor by surveyor Jon Russell Bartlett depicts a verdant valley with cottonwoods and mesquite trees lining a flowing Gila River as it passes through Oatman Flats Ranch.

"That landscape is unrecognizable today. The lower Gila has gone bone dry after years of upstream diversions, dams, water overuse, and climate change. In 2019, the Gila River earned the title of Most Endangered River by the nonprofit advocacy group American Rivers.

"Standing on the sandy Gila riverbed, which divides the north and south farms of Oatman Flats Ranch, Wang pointed to the nearby invasive salt cedars. Healing the land involves rebuilding the water, nutrient, and carbon cycles from the ground up, 'at the micro level,' he said. 'On the macro level, it’s broken.'

"The ranch team has poured resources into rebuilding soil health by planting #hedgerows and 30-plus species of cover crops, at a cost of approximately $100,000. The hedgerows, mostly native trees, were planted along the edges of the fields to reduce erosion and provide habitat for beneficial species, including #pollinators such as #bees and #hummingbirds.

"The cover crops — #millet, #chickpeas, #sunflowers, #sorghum, sudan grass, broadleaves, and #NativeGrasses among them—are planted immediately after harvesting wheat, to provide 'soil armor,' help conserve water, fix nitrogen in the soil, suppress weeds, attract beneficial insects, and sequester carbon. The once-barren land now supports life for more than 120 species of flora and fauna."

Read more:
https://civileats.com/2025/05/12/could-this-arizona-ranch-be-a-model-for-southwest-farmers/

#SolarPunkSunday #RegenerativeAgriculture #RegenerativeFarming #RestorativeAgriculture #ClimateChangeFarming

Could This Arizona Ranch Be a Model for Southwest Farmers?

The Southwest’s first Regenerative Organic Certified farm provides a source of ideas for weathering climate change.

Civil Eats

The surprising shifts #ClimateChange is bringing to #Vermont #farms: #RicePaddies, #peaches, #saffron

By Maeve Fairfax
Jun 26, 2025

TOWNS STATEWIDE — "Vermont’s farmers are growing crops that better suit the state’s warmer and wetter climate — and branching into products that provide income even when traditional crops fail.

"Since 1900, annual temperatures in Vermont have increased by about 2 degrees Fahrenheit, and annual precipitation has increased by 21% over the same span, according to the state. The changes have forced agriculture to adapt in sometimes surprising ways.

"Now that winters are milder, it has become commonplace for Vermont orchards to grow peaches. Nick Cowles owns Shelburne Orchards, and 35 years ago, he saw a bedraggled peach tree at a hardware store and bought it on a whim. Since then — especially in more recent years — peaches have become a lucrative addition to his business.

"Peach trees like rain, and so the increased precipitation in Vermont does not bother them. Historically, temperatures posed a problem for peach-growing.

" 'It takes around 15-17 degrees below zero in the winter to kill the bud, and it used to be that there would be a stretch in the winter that we would get those temperatures. I figured we would get a peach crop maybe every third year,' Cowles said.

"Now, he said, 'it’s rare that they freeze out.'

"Innovation is also making Vermont a more peach-friendly place.

"Farmers have used new technology to develop more cold-hardy peach varieties, Cowles said, and he now has trees that ripen at different times so that the picking lasts longer and brings in more customers.

"In Ferrisburgh, Erik Andrus has turned his hayfields into rice paddies.

"His Boundbrook Farm uses the rice-and-duck farming technique, a pesticide-free method in which ducklings are released into rice paddies. They control weeds and pests — and provide fertilizer.

"The farm mostly grows cold-tolerant rice varieties from Japan, which sits at a similar latitude to Vermont, but has recently started to grow loto rice from Italy.

"The farm once accidentally planted Koshihikari, a variety of Japanese rice poorly suited to the cold. It did eventually mature, but not until October, which Andrus said was 'a little bit of a nailbiter.'

"Floods and droughts appear to be striking Vermont more frequently, but the rice grown at Boundbrook Farm is fairly immune to both, Andrus said.

"The plants can be underwater for two days without being harmed, and the grains are protected by a husk that means they won’t be contaminated by pollution from floodwaters. Because the varieties can be planted in floodplains, they can get water even during droughts.

"Andrus said 'flood-prone bottomlands' are the best places to create rice paddies. Vermont has many such areas, and rice could represent a path forward for farms impacted by flooding.

"He works as a consultant at Cornell University, where a team of researchers is studying rice-farming techniques in the Hudson Valley. They are also offering workshops and creating resources for farmers.

"But nothing like that exists in Vermont, and acquiring the tools, seeds and knowledge to create and manage a rice paddy without help is unrealistic for most farmers here.

"Andy Jones, the manager of Burlington’s Intervale Community Farm, said it has become easier to grow crops that like it warm: peppers, eggplants, melons, sweet potatoes.

"The member-owned farm has also seen increased yields of cold-weather spinach, lettuce and kale grown in unheated greenhouses in the winter. The flip side is that, for several weeks in the summer, the farm has had to stop growing some of those crops because it gets too hot."

Read more:
https://vtcommunitynews.org/2025/06/26/the-surprising-shifts-climate-change-is-bringing-to-vermont-farms-rice-paddies-peaches-saffron/?mc_cid=1d065a9014&mc_eid=5de91b9c6b

#SolarPunkSunday #Adaptation #ClimateChangeFarming #ClimateChangeGardening #BuildingCommunity #GrowYourOwnFood #GrowYourOwn #FoodSecurity #VermontAgriculture

The surprising shifts climate change is bringing to Vermont farms: rice paddies, peaches, saffron - Community News Service

Since 1900, annual temperatures in Vermont have increased by about 2 degrees Fahrenheit, and annual precipitation has increased by 21% over the same span, according to the state.

Community News Service

#SustainableAgriculture research tour planned for July 16 at #UMaine farm in #OldTownME

June 30, 2025

Old Town, Maine — "University of Maine Cooperative Extension will hold its annual Sustainable Agriculture Research Tour on Wednesday, July 16 from 2 to 5 p.m. at the UMaine #RogersFarm Forage and Crop Research Facility, 914 Bennoch Rd., Old Town and the nearby #WymansWildBlueberry Research Center.

"The event is geared toward #farmers, crop advisors and others interested in #agricultural production. Faculty and staff from UMaine’s School of Food and Agriculture and #UMaineExtension will present their field research on a variety of crops. Specific topics will include #organic #NoTill dry #bean production methods, soil health demonstrations, #CimateChange effects on wild blueberries, #agroforestry and variety trials for #forage #legumes and #potatoes.

"This event is free and pre-registration is not required. Participants will receive two pesticide certification credits and 3.5 CCA credits. Registration begins at 1:30 p.m. For a detailed announcement visit the event webpage.

"Rogers Farm and Wyman’s Wild Blueberry Research Center are two of several facilities across the state that comprise the Maine Agricultural and Forest Experiment Station.

"For more information or to request a reasonable accommodation, contact Thomas Molloy at [email protected].

About University of Maine Cooperative Extension:

"As a trusted resource for over 100 years, Extension has supported UMaine’s #LandAndSeaGrant public education role by conducting community-driven, research-based programs in every Maine county. UMaine Extension seeks to build thriving communities and grow the food-based economy, focusing on aspects from production and processing to nutrition, food safety and food security. Extension also conducts the most successful out-of-school youth educational program in Maine through 4-H which offers hands-on projects in areas like health, science, agriculture and civic engagement and creates a positive environment where participants are encouraged to take on proactive leadership roles."

FMI:
https://extension.umaine.edu/2025/06/30/sustainable-agriculture-research-tour-2/

#SolarPunkSunday #RegenerativeAgriculture #Sustainability #FarmingInMaine #ClimateChangeFarming

Sustainable agriculture research tour planned for July 16 at UMaine farm in Old Town - University of Maine Cooperative Extension

Old Town, Maine — University of Maine Cooperative Extension will hold its annual Sustainable Agriculture Research Tour on Wednesday, July 16 from 2 to 5 p.m. at the UMaine Rogers Farm Forage and Crop Research Facility, 914 Bennoch Rd., Old Town and the nearby Wyman’s Wild Blueberry Research Center. The…

Cooperative Extension