Today has been hectic. In between supporting kiddo in school and with homework I finished the bone and veggie broth and immediately made a soup with it. Ofc there needs to be some bread to that so I made a dough for some bread buns. Then I plyed skein of my dark brown åsenwool but I didn't have the time to wash it. That's tomorrow's workload. And lastly I did manage to get a few rows of knitting in while watching an educational documentary show with kiddo before she fell asleep on the couch (meaning in my bed, aka pullout couch)

Time to sleep🌹


#bread #baking #breadbuns #breadrolls
Bread rolls, 2025 version

Starter: 50 g old dough from fridge (held from last baking) 50 g flour (550er) 50 g water Mix and let ferment for 6-8 hours at ideally between 24 and 26 C Dough: 150 g starter 300 g flour (550er) 200 g water 8 g salt Mix, 3-4 stretch&folds 30 min apart, leave in fridge over night. Reserve 50 g dough for the next bake. Divide dough into 6 portions, rest/ferment for 1 hour, tighten shape, cut.

Well formed bread rolls do not come from high hydration dough, oh yeah

After an epic miscalculation I produced a 80% hydration dough. Target was between 65 and 70, so, yeah.

Under these circumstances I’m quite ok with my forming and amazed that any rise happened.

@teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #BreadRolls #brötchen

Again, bread rolls

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Frische Mohn-Semmel mit Sauerteig*

*(also added some dry yeast since I didn’t feed it before but it still adds the good flavour)

#bread #sourdough #breadrolls
Made with apple yeast water preferment. No bakers yeast or any “improvers” used.

#sourdough #sauerteig #Brötchen #breadrolls #GermanBread #ShatinBread #HKsourdough #yeastwater #AppleYeastWater #food #HongKong #SourdoughBaker

A bit flat

The starter looked active/fine. The dough too. The oven spring was tired (maybe the dough had a party in the fridge).

@teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #brötchen #breadrolls

Fresh out of the oven so too hot to taste test but they look near perfect. 🤣

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