Breads made with 64% hydration and 24h proofing dough at 5C. After shaping proofing in basket was 1h30 for first loaf and 2h30 for second one.
Both are nice and smell very good, but second one seems more fluffy.

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270426

kann mir jemand verraten, wie ich die Krume etwas knuspriger bekomme? #backen #brötchen #diy

Breads made with low-hydration dough (around 60%), but they look quite good even though the crumb is dense.

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260426

It’s like foccacia with 70% hydration dough and 48h proofing at 5C.
First proofing 24h at 5C, then streched and shaped in a dish for second proofing (24h 5C).
There is no oil in the dough because it was firstly for bread, but olive oil was spread at surface with garlic and organo.
Crispy at surface and lovely bubbles in soft crumb, and an amazing taste. Perhaps baking was too much (30 min 250C), this needs to be improved.

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050426

quote : https://pixelfed.social/p/nicolas_d/947597118065579690

Dough with 80 % hydration and 48h proofing at 5C.
Proofing seems too much because scoring is not pronounced and crumb is too elastic  but loaf smells so good. For this recipe, 24h proofing was better.

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070426

Dough with 70 % hydration (less than 10% compared to previous one) and 24h proofing at 5C.
Loaf is just a little bit less aerated but is also soft and crumb smells also good.

#Bread #Baking #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #HomeBaking #BreadBaking #Brötchen #Pizza #Bakery #Sauerteig #Cooking #Food @ @[email protected]
050426

Dough with 80 % hydration and 24h proofing at 5C.
Loaf is very soft and crumb smells very good.
A second loaf with same dough will bake tomorrow with 48h proofing.

#Bread #Baking #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #HomeBaking #BreadBaking #Brötchen #Pizza #Bakery #Sauerteig #Cooking #Food @ @[email protected]
070426

#GutenMorgen ihr Tröties und Toots!
#Kaffee  ?
#Tee  ?
#Brötchen mit Ei 🥚?
Im Radio spielt forever young in der Originalversion - noch handgemachte Musik - Wohltat für die Ohren - ich genieße den ersten Kaffee und überlege, womit ich den Feiertag verbringe....ausgiebiges Katzenknuddeln?
#HaveANiceDay 😍 🍀 🌻 💚 🌞 🍀 🐈‍⬛

Viele Verbraucher fürchten, dass die Preise für Lebensmittel wieder stärker steigen. In Betrieben ist der Druck vor allem da groß, wo viel Energie verbraucht wird. Wie ein Bäckerei damit umgeht. Von Axel John.#Bäcker #Bäckereien #Brötchen #Inflation #Energiepreise
Kleinere Brote backen - wie Bäcker auf die teure Energie reagieren