Thank you all!
Hi everyone, thanks to y’all’s help we assembled it right, I can tell this community rocks. Looking forward to using this egg very soon by David-DeLeon
#dining #cooking #diet #food #BigGreenEgg #bbq #BGE #BGEBBQ
https://www.diningandcooking.com/2416788/thank-you-all-3/
Check out my successful cooking / food experiment and recipe today: “Candied Sweet Potato Bites”
https://food.wesfryer.com/2025/12/07/candied-sweet-potato-bites/
Good Morning! TriTip on.
Here we go! by curioushubby805
#dining #cooking #diet #food #BBQ #bbq
https://www.diningandcooking.com/2416593/good-morning-tritip-on/
Stellar Hog in St Louis
We've been twice now on road trips. It's completely worth it. Great service, loved the ribs and the brisket. And the sides are stellar. by denvergardener
#dining #cooking #diet #food #BBQ #bbq
https://www.diningandcooking.com/2412588/stellar-hog-in-st-louis/
I know, it looks weird, but we made these Mac n Cheese Jalapeno Kranksy
I know, it looks weird, but we made these Mac n Cheese Jalapeno Kranksy by boomasbbq
#dining #cooking #diet #food #BBQ #bbq
https://www.diningandcooking.com/2410684/i-know-it-looks-weird-but-we-made-these-mac-n-cheese-jalapeno-kranksy/
I kept doing BBQ math wrong, so I built a free calculator to fix it.
Hey everyone, I love smoking meat, but I have a bad habit of messing up the timing. I tend to underestimate the stall, or I forget to factor in the rest time. My family ends up eating brisket at 9:30 PM, or I’m waking up at 2 AM to do mental math on when to [...]
#dining #cooking #diet #food #BBQ #bbq
https://www.diningandcooking.com/2407873/i-kept-doing-bbq-math-wrong-so-i-built-a-free-calculator-to-fix-it/
First time making some bacon in a long time! Doing a dry cure with #1, kosher salt, and maple sugar. One has a shot of Bourbon in the cure so we’ll see how that turns out. Should be ready to take out of the cure and smoke in about two weeks!
Spray meat with vinegar before grilling to prevent the health risks that come from charring!
(I randomly came across this info while reading up apple cider vinegar so I am sharing for the BBQ aficionados amongst us.)
via https://www.consumerlab.com/reviews/apple-cider-vinegars-review/apple-cider-vinegar/
@ShaulaEvans Works also on plant based protein and sugar but I would have to 🙀 at that suggestion. The browning reaction is indeed blocked by acid, that's why acidic marinade *must* be wiped off before grilling.
Not having a browning reaction (Mayard?) moots the entire point of the grill. No more extra umami. Might as well slow cook or steam it then.
And yes, I'll die younger for extra umami. It's worth it. Sorry for the strong language 😅
@ShaulaEvans and charring is a different beast. I don't think that gets slowed down by acid, but does get slowed by water ofc
If I'm ignorant of some of the chemistry here I'd love to learn, so please don't take offense at my very emotional first reaction 🤣
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