Big seafood treat tonight: Seared Sea Scallops with Andouille Orzo
https://food.wesfryer.com/2026/02/25/seared-sea-scallops-with-andouille-orzo/
I bought these wild caught scallops last week to have when my sister came to town but we weren’t able to eat ‘em… so tonight we enjoyed them with friends, and my sous chef Claude helped me concoct a tasty new recipe!
In a world filled with AI slop videos, I choose to share my cast-iron breakfast cooking. 🍳
Homemade brisket, hash brown, and onion hash this morning with scrambled eggs. #CookWithWes
Shelly‘s dinner request last night was for shish kebabs on the grill, which we have not had in quite a while. We had them with chicken:
Recipe:
https://food.wesfryer.com/2025/06/07/carolina-umami-chicken-skewers/
Woo hoo, I finally made a soup to nuts brisket video with all the knowledge I've gained over the past 6 years of smoking Texas-style briskets! Check it out and share, "Snow Day Brisket!" (30.5 min long)
https://www.youtube.com/watch?v=mYin-9ICXus
The full recipe is also on our family recipe sharing site:
https://food.wesfryer.com/2026/01/31/snow-day-brisket/
Check out my new delicious recipe, "Shelly's Crustless Quiche"
https://food.wesfryer.com/2026/01/31/shellys-crustless-quiche/
A perfect way to start our Saturday snow day.
Friday night I cooked “Crockpot Corned Beef and Cabbage!” Check out my recipe:
https://food.wesfryer.com/2026/01/19/crockpot-corned-beef-and-cabbage/
This was mighty tasty!
Check out my new recipe for “Oven Apple Crisp”
https://food.wesfryer.com/2026/01/15/oven-apple-crisp/
By Rachel’s request: Biscuits and sausage gravy breakfast!
Recipe:
https://food.wesfryer.com/2021/01/23/sausage-and-gravy-biscuits/
Check out my successful cooking / food experiment and recipe today: “Candied Sweet Potato Bites”
https://food.wesfryer.com/2025/12/07/candied-sweet-potato-bites/
Wes Fryer