NatNov 6, 2022
#Introduction time! I'm Nat and I'm here as part of The Great #TwitterMigration. Based in #London, occasional #writing when i get round to it. I work in #research #publishing #technology and am interested in #UKPolitics #fandom #feminism #FolkHorror #folklore #psychogeography #SocialJustice #SciFi #mycology #foraging #botany #LichenSubscribe #fungiverse #WeirdFiction #cooking #EppingForest #etymology #rewilding #comedy #lgbtq #adhd #geek #DoctorWho #StarTrek. No TERFs, no SWERFs, no fascists.
Show threadNat
I do not write things regularly but here is something I did write this week on #soup and #MentalHealth https://nothingbutawordbag.wordpress.com/2022/11/03/on-soup-and-sanity/
Nov 6, 2022 at 12:31pmWeb
Show threadNatNov 6, 2022
I currently have a butternut squash roasting in the oven ready to become soup - can't decide what else should go in there today. Blue cheese? Chorizo? Coconut milk?
Show threaddraxilNov 6, 2022
@Unfortunatalie all of the above? You've made me hungry.
Show threadNatNov 6, 2022
@draxil I think I'm going to go for coconut milk with chilli flakes and maybe some kaffir lime leaves if I can find any in the back of the cupboard
Show threadSimon Detheridge Nov 6, 2022
@Unfortunatalie chillies. Lots of black pepper. Leeks.
Show threadNatNov 6, 2022
@s can confirm these are all going in, along with coconut milk and kaffir lime
Show threadDaniel KeastNov 6, 2022

@Unfortunatalie Ah! I had a similar experience when I made some chicken stock. I was looking for how to make soup and realised it was pretty much boil some stuff in it, and maybe use a blender.

Butternut squash, chorizo, black beans. Noted!

Show threadNatNov 6, 2022
@dmk I love a black bean soup (probably don't want to blend that one though)