ideogram58m ago
Breakfast: Fried potato, green pepper and red onion on toast with home made toasted sesame tahini dressing.
#WhatVegansEat #Vegan
ideogram4d ago
I don't usually eat pre-prepared meals, but when it means I won't just end up eating toast or crisps, it seems a better option. I really like this brand, which is all vegan and local to Melbourne.
#WhatVegansEat #VeganFood #Autism #autistic #neurodiverse #AutisticBurnout #ActuallyAutistic
Lisa4d ago
Next time you find yourself in Hyde Park and want a delicious sandwich, check out Cafe 53. They have both vegan and meat options.

#whatveganseat #HydePark #Chicago
anon_4601Mar 19

Qual è la migliore marca di MOZZARELLA VEGANA che hai mai provato?

Sto cercando quella dal gusto più autentico e che si scioglie perfettamente sulla pizza. Qualche consiglio?

#veganmozzarella #vegancheese #plantbased #dairyfree #veganfood #mozzarella #whatveganseat #veganism #crueltyfree #veganpizza #MilkFree #govegan #veganfood #plantaardig #Vegano #MozzarellaVegana

anon_4601Mar 19

What’s the best brand of VEGAN MOZZARELLA you’ve ever tried?

I'm looking for the most authentic taste and the best one for melting on pizza. Any suggestions?

#veganmozzarella #vegancheese #plantbased #dairyfree #veganfood #mozzarella #whatveganseat #veganism #crueltyfree #veganpizza #MilkFree #govegan #veganfood #plantaardig #Vegano #MozzarellaVegana

Show thread✨Based Plant🎸Mar 18
@ideogram Superb hash #whatveganseat #yummy @sofonofos 🥂💃🏿
ideogramMar 18
Tofu skin with Bok Choy, red pepper, and mushrooms in a soy sauce, garlic and ginger sauce served with white rice.
#WhatVegansEat #Vegan
ideogramMar 16

Aldi vegetable gyoza with a home made dipping sauce. #WhatVegansEat #vegan

https://www.wandercooks.com/super-quick-gyoza-sauce/

ideogramMar 15
Vegan Chilli (kidney beans, tinned tomatoes, tomato paste, sriracha, cumin, chocolate, onion, garlic) jacket potato with vegan butter and fresh ground pepper.
#WhatVegansEat #vegan #veganFood
Show threadrobtherunt🌱💚Feb 26
@chad
The one I’ve just eaten, which was chickpea, sweet potato and ginger, made by the lovely Mrs Runt. Served with lemon toast (toasted sourdough bread spread with vegan lemon butter. The best!!
#Vegan #WhatVegansEat