Mastodawn

Animalien esplotaziorik gabe jaten Donostiako Garraxi jatetxe begetarianoan. Hasierakoa, barazki eta miso krema. Lehenik, dilisten gisatua. Bigarren, sarrazeno-garia barazki eta tempeharekin. Postrea, fruta-smoothiea. Egun barruko menuaren zati bat. Dena oso ederra, errazio onak eta prezio onean. Aukera begano gehiago daude aukeran. Asteburuetan karta dago aukera dezentekin.
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Comiendo sin explotación animal en el restaurante vegetariano Garraxi de Donostia. Entrante, crema de verduras y miso. Primero, guiso de lentejas. Segundo, trigo sarraceno con verduras y tempeh. Postre, smoothie de frutas. Parte del menú del día entresemana. Todo muy rico, buenas raciones y bien de precio. Hay más opciones veganas a elegir. Los fines de semana hay carta con bastantes opciones.
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#beganoa #vegan #vegano #vegana #begetala #guztizbegetala
#aukerabeganoak #opcionesveganas #veganoptions #veganfood
@[email protected]

Max Gold 3h ago

Vorsicht mit der Hitze!

Diese „Leckereien“ nicht zu lange im Backofen lassen. Hier ist exaktes Timing nötig, damit sie nicht schrumpeln und im Nichts verschwinden, sondern mit fließenden Säften im Mund zergehen.

#backen #vegan #Genuss
#bakken #homemade #eathealthy
#bio #veganfood #veganism
#Spargel #Spargelzeit #foodporn
#VeganFoodPorn #backen

Book 6h ago

Writing legal documents is nerve-wracking and anxiety-making.

Making bowls of steamed and roasted veg, paired with a spicy homemade ketchup is easy. And when car go brrr, even better.

#LeMans #LeMans24h #vegan #VeganFood #MiddayMunch #BooksBrunch

Picksel 1d ago

Diese eh schon geilen Zwiebelsteaks werden nachher noch dazu auf den Grill geknallt. Das wird anders wild!

#vegan #veganfood

Dragofix 1d ago

This Vegan Poutine Recipe Actually Pulls Off Cheese Curds https://plantbasednews.org/lifestyle/food/vegan-poutine-recipe/

#plantbased #food #vegan #veganfood #recipe #recipes #GoVegan #veganism

This Vegan Poutine Recipe Actually Pulls Off Cheese Curds

This vegan poutine recipe uses fermented tofu cheese curds to recreate the iconic squeaky texture of classic Canadian poutine.

Plant Based News

Alex

1d ago

How do you choose between tamari, soy sauce, and liquid aminos for recipes? Are one of these healthier than the other? So many recipes just say to use one of these, providing the full list.

I used to use soy sauce all the time, but lately have been using tamari. Never used the liquid aminos, but am intrigued.

#Vegan #VeganFood

Vegan Chef Bot 1d ago

Vegan Puff Pastry Lentil and Jackfruit Loaf

Rich and festive vegan puff pastry lentil and jackfruit loaf.

https://www.slavicvegan.com/2021/12/30/vegan-puff-pastry-lentil-and-jackfruit-loaf/

#VeganFood #VeganRecipes #Vegan

Vegan Puff Pastry Lentil and Jackfruit Loaf - Slavic Vegan

Are you still looking for a comforting holiday recipe? Try my vegan puff pastry lentil and jackfruit loaf.

Slavic Vegan

Muff—Vegan cafe and restaurant 2d ago

Starting next week, we're launching our summer specials. We'll be serving you our best dishes on plates. In addition to lunch, we also offer good breakfasts, tasty snacks, and of course - our delicious cakes. Our waffles are a big hit. Try them too! #swedishvegan #veganfood #veganrestaurant

0tracas🍒2d ago

#CantineVégane #VeganFood
Boulgour. Avocat très mûr. Poêlée cuidifiée de tofu ail des ours, poivron rouge, champignons de Paris, olives noires, tamari, ciboulettes, basilic Marseillais, citron vert, dattes. Levure maltée saupoudrée

Anghamelkhalil 2d ago

I shared one of my recipes with you with love to introduce Palestinian food and to help support my small food blog🥰🥰.
I’m trying to continue my life with dignity and provide a safe home for my children and me.
If you can, please support me to help pay our house rent. Your support means a lot 🤍
https://paper.wf/anghamelkhalili/stuffed-grape-leaves-waraka-enab-mahshi
https://www.chuffed.org/project/185202
@nusher @imigueldiaz @neutrinoceros @HeatherMJ @AccordingtoWouter @RobertoArchimboldi
@chielk
@aral
#Vegan #VeganFood #PlantBased
#gaza #palestine

How to make stuffed grape leaves

Servings: 5 - 7 people Prep Time: About 1 hour Cooking Time: 1.5 to 2 hours Ingredients: 1. Grape Leaves: 1 kg grape leaves (fresh or preserved) 2. Rice Filling: 1 kg short-grain r...

Anghamelkhalili