Chad 

What's your favourite soup?

#poll

Chicken Noodle
28.7%
Dill Pickle
0%
Broccoli Cheddar
13.8%
Split Pea
17.5%
Other (answer below)
40%
Poll ended at .
Feb 26 at 4:00pmWeb
Show threadDave Sanderson 🇨🇦🍁Feb 26

@chad

My wife’s homemade mushroom soup

Show threadChad Feb 26
@Sanderde oh I slept on Mushroom. If I could go back, I'd replace it with Split Pea.
Show threadDave Sanderson 🇨🇦🍁Feb 26

@chad

There’s nothing wrong with split pea. My wife’s franco- manitobaine and she makes a mean pea soup as well.

Show threadChad Feb 26
@Sanderde oh there's some days I just crave some simple Campbell's Cream of Mushroom with way too many salted crackers.
Show threadRantingCanuckFeb 26

@chad

Potato leek... Especially when my partner adds zucchini to it

Show threadChad Feb 26
@RantingCanuck that sounds amazing!
Show threadConerFeb 26
@chad
Cream of potato
Show threadChad Feb 26
@ConerConer yum!
Show threaddragonfrogFeb 26

@chad So many delicious soups! Soup soup soup soup!

I like a good spicy omni-vegetable soup. Also lentil soup.

Show threadChad Feb 26
@dragonfrog I love me a good spicy soup!!
Show threadPaul Turnbull has moved.🇨🇦Feb 26
@chad Of the above, Chicken Noodle, but I really love proper Japanese ramen. I've started making my own shoyu ramen and plan to branch out into other varieties this summer.
Show threadChad Feb 26
@Chigaze I really need to branch out from Sapporo Ichiban - I just really don't enjoy when they add egg!
Show threadPaul Turnbull has moved.🇨🇦Feb 26

@chad That's the fun thing about making it at home. I can mess around with ingredients. I actually like the egg although I've yet to really master it yet. I found this book last year that is fun and and great cookbook at the same time.

https://www.penguinrandomhouse.ca/books/574550/lets-make-ramen-by-hugh-amano-and-sarah-becan/9780399581991

Let's Make Ramen! by Hugh Amano and Sarah Becan | Penguin Random House Canada

A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.

Penguin Random House Canada
Show threadPaul_IPv6Feb 26

@chad

cullen skink. nothing more satisfying on a cold, wet day.

Show threadChad Feb 26

@paul_ipv6 I had to look up what this was. Fish chowder?

I'd say that's a hell of a lot more palatable than clam chowder! I'll have to try it.

Show threadPaul_IPv6Feb 26

@chad

smoked fish chowder is probably the easy description.

smoked fish (usually haddock), potatoes, cream. definitely does not have the kind of briny tasty clam chowder can.

not traditional but a bit of leek or corn doesn't do badly either.

Show threadChad Feb 26

@paul_ipv6 oh that'd slap with some corn.

I'll have to seek some out!

Show threadmaya_b 🇨🇦Feb 26

@chad

Minestrone

Show threadChad Feb 26
@maya_b I initially had it on my list but bumped it for Dill Pickle.
Show threadAccount has movedFeb 26
@chad Laksa 🤤
Show threadChad Feb 26
@alessandro mmm. I think a lot of the western world really sleeps on a good coconut broth.
Show threadTFeb 26
@chad 🍜🍲pho - I think that counts as soup?
Show threadChad Feb 26

@curiousrobot I always see pho referred to as a soup.

I'm often not keen of it because they always put egg in it, and I'm not a big egg person.

Show threadTFeb 26

@chad whoa…what. There’s no egg in pho. You can order the most basic one (steak) and it’s just broth, rice noodles, and thinly sliced meat. Everything else is optional. Oohhhh you might be thinking about ramen!

If you want to try pho - I think you’re YEG area? https://www.phohoanpasteur.ca/edmonton

Edmonton — Pho Hoan Pasteur

Pho Hoan Pasteur
Show threadChad Feb 26
@curiousrobot oh thanks for this! I was thinking of a ramen place in Brewery. Getting my noodles confused :)
Show thread@BwaretheleopardFeb 26
@chad sopa de lima
Show threadChad Feb 26
@Bwaretheleopard looks interesting! I'll have to pass because of my citrus allergy. 😞
Show thread@BwaretheleopardFeb 26
@chad aw man. That's a terrible thing to be allergic too (not that there's really a good allergy).
Show threadLauralee Dukeshire HAS MOVEDFeb 26
@chad Corn chowder (from the Cooking for Two, Company's Coming cookbook)
Show threadChad Feb 26
@LauraleeDukeshire nothing beats the Company's Coming cookbooks. :)
Show threadroboticus lastius (not a bot)Feb 26

@chad Three way tie:
Lentil
Fennel and white bean
Butternut squash and parsnip

With lemony peasoup a runner up 😄

Show threadroboticus lastius (not a bot)Feb 26
@chad Sidebar: I grew up eating "Fresh Meat soup" which was a brothy soup made with ends of fresh (not salt) meat + tomato chunks. It was called Fresh Meat because so many soups/meals in Newfoundland used Salt Meat (cured trimmed navel beef) as the protein 😄
Show threadMarc DoucetFeb 26
@chad French onion!
Show threadChad Feb 26
@productionsfl my partner is a big fan of the mini french onion soups from Costco!
Show threadDudula the DudFeb 26
@chad Heinz Oxtail.
Show threadMikeStokFeb 26

@chad beef & barley

For example https://www.tasteofhome.com/recipes/hearty-beef-and-barley-soup/

Beef Barley Soup

This hearty beef barley soup uses a simple blend of mirepoix, broth and steak to make a filling soup with basic ingredients.

Taste of Home
Show threadChad Feb 26
@MikeStok Oooh I am so down with beef and barley.
Show threadfirstprimateFeb 26

@chad

My wife’s chicken and corn soup

Show threadChad Feb 26
@firstprimate yum!
Show threadWaldorfFeb 26
@chad Autumn Squash (Panera)
Show threadJohn LipseyFeb 26
@chad @HollyGoDarkly Without a doubt, and every time, zuppa Toscana from Olive Garden!
Show threadJonathan PolleyFeb 26
@chad I am a big fan of clam chowder.
Show threadrobtherunt🌱💚Feb 26
@chad
The one I’ve just eaten, which was chickpea, sweet potato and ginger, made by the lovely Mrs Runt. Served with lemon toast (toasted sourdough bread spread with vegan lemon butter. The best!!
#Vegan #WhatVegansEat
Show threadTecciFeb 26
@chad Grünkern Suppe
#soup
#suppe
#gruenkern
Show threadkarunrFeb 26
@chad miso
Show threadEugene GloverFeb 26
@chad French Onion
Show threadPaul "Princejvstin" WeimerFeb 27
@chad Dill Pickle??
Show threadIvan SimicFeb 27
Fish čorba (çorba) 🍲
Show threadClaireFeb 27
@chad chicken noodle is probably my favourite of the ones listed but my dad's borscht is my true favourite.
Show threadKanaMaunaFeb 27

@chad

Clam chowder

Show threadLordMortisFeb 27
@chad tomato