On today's menu:
Vegetable quiche (tomato, zucchini, eggplant, leek, bell pepper, garlic, onion, and green onion), served with vegetable spread tartines (bell pepper, garlic, onion, lemon juice, olive oil, fruit vinegar, paprika, and curry) and Coulommiers cheese.
For dessert:
most likely some cherries.
Bon appétit, friends! 😀
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