Au gratin potatoes

Dad’s au gratin potatoes Ingredients 1 lb of potatoes, preferably a variety lower in starch 2 cups (about 500 mL) half and half (or one cup each of whole milk and heavy cream) 1 large onion, chopped 1 large carrot, peeled and thinly sliced ½ lb (about 220 g) aromatic cheese, such as sharp Cheddar...

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