#TodaysLunch: My take on #augratin #potatoes, with #bergkäse (#mountaincheese like #Gruyère or similar), #carrots, #onions, #shallots, #oatcream, #whitewine, #OldBaySeasoning, etc.
#Recipe (somewhat modified) here:
https://docs.google.com/document/d/1ZIsIIfg60Nu4xKpUd5Lj_9vKCV6E8ZnJo0tSfIrSbp0
#cooking #kochen #kartoffel #gemüse #veg #rezept #rezepte #recipies
Au gratin potatoes
Dad’s au gratin potatoes Ingredients 1 lb of potatoes, preferably a variety lower in starch 2 cups (about 500 mL) half and half (or one cup each of whole milk and heavy cream) 1 large onion, chopped 1 large carrot, peeled and thinly sliced ½ lb (about 220 g) aromatic cheese, such as sharp Cheddar...



