Star shaped strawberry and mint mousse cake.

Mold and recipe by Dinara Kasko and KICA Academy 🇺🇦

#baking #pastrychef #strawberry #mint #cake #dessert #moussecake #mirrorglaze #gateau #patisserie #kuchen #kicaacademy #konditorei #dinarakasko #dinarakaskomoulds #pastry

Chocolate block cake, with 2 different chocolate mousses (Dulcey caramel and Caraïbe dark 66%), a dark chocolate cream, a cocoa-almond sponge and a crunchy caramelized cocoa-nibs bottom layer.

This was my first attempt using the new silicone mold and the angles were unfortunately destroyed in many places. I will need to make adjustments to the texture the mousse I pour in, and be weary of the direction I pull the mold out.

Recipe and mold design: Dinara Kasko 🇺🇦, via KICA Academy

#baking #pastrychef #chocolate #cake #dessert #moussecake #mirrorglaze #gateau #patisserie #kuchen #kicaacademy #konditorei #dinarakasko #dinarakaskomoulds #pastry

It's soon valentine's day ❤️! Time to make the wonderful "Amour cake" again, with its vanilla whipped ganache, and its cherry-raspberry filling, on crunchy cocoa almond sponge cake.

Recipe by pastry chef Grégory Doyen 🇫🇷, with the help of the KICA Academy 🇺🇦 online courses.

Silicone mold: Silikomart Amore 600

#baking #pastrychef #chocolate #cake #dessert #ganache #mirrorglaze #gateau #patisserie #kuchen #kicaacademy #konditorei #pastry

Amour cake by Pastry Chef Grégory Doyen, made with the help of the KICA Academy courses

- whipped vanilla white chocolate ganache
- cherry juice soaked red velvet cocoa sponge cake
- raspberry coulis with sour cherries
- crunchy almond and hazelnut praline layer
- dark chocolate and red mirror glaze
- tempered dark chocolate heart decor

#pastry #pastrychef #chocolate #cake #dessert #redvelvetcake #cream #mirrorglaze