Ember Foods supplies wholesale mango mousse cakes for:
👉 Contact us now:
📞 096.335.6008 (Zalo)
☎️ 028.7300.9679
📩 [email protected]
🌐https://emberfoods.vn/en/business-news/wholesale-mango-mousse-cake-distributor-for-b2b/
#emberfoods #mousse #moussecake #cakeb2b #wholesalecake #mangomoussecake

What’s the perfect drink to pair with your mousse?
https://emberfoods.vn/en/business-news/business-tips-for-selling-mousse-cakes-in-coffee-shops/
#mousse #moussecake

Star shaped strawberry and mint mousse cake.

Mold and recipe by Dinara Kasko and KICA Academy 🇺🇦

#baking #pastrychef #strawberry #mint #cake #dessert #moussecake #mirrorglaze #gateau #patisserie #kuchen #kicaacademy #konditorei #dinarakasko #dinarakaskomoulds #pastry

Chocolate block cake, with 2 different chocolate mousses (Dulcey caramel and Caraïbe dark 66%), a dark chocolate cream, a cocoa-almond sponge and a crunchy caramelized cocoa-nibs bottom layer.

This was my first attempt using the new silicone mold and the angles were unfortunately destroyed in many places. I will need to make adjustments to the texture the mousse I pour in, and be weary of the direction I pull the mold out.

Recipe and mold design: Dinara Kasko 🇺🇦, via KICA Academy

#baking #pastrychef #chocolate #cake #dessert #moussecake #mirrorglaze #gateau #patisserie #kuchen #kicaacademy #konditorei #dinarakasko #dinarakaskomoulds #pastry

Peach and passion-fruit mousse cake for last New Year's Eve, with a peach and mango jelly insert, a vanilla custard layer, a peach-puree sponge cake, on a pistachio and sea salt crumble.

#pastry #cake #moussecake #dinarakasko #dinarakaskomoulds #peach #maracuja #passionfruit #vanilla #pistachio

Individual mousse cakes in two flavors: chocolate-orange mousse cakes in a yellow banana shape with a banana and caramel insert, on a cocoa sponge cake and a butter vanilla cookie; Greek yogurt mousse cakes in an salmon-orange twister shape with a passion fruit ganache and blueberry jam insert, on a cocoa almond sponge cake and a butter-vanilla cookie

#pastry #cake #moussecake #dinarakasko #dinarakaskomoulds #blueberries #cookies

Champagne mousse cake with raspberry jam and champagne jelly fillings, on a blueberry sponge cake and a crunchy milk chocolate and caramelized hazelnut layer

Mold Cubik by Silikomart 🇮🇹, Mold design and recipe by Pastry Chef Dinara Kasko 🇺🇦

#pastry #cake #moussecake #dinarakasko #dinarakaskomoulds #silikomart #champagne #raspberry #whitechocolate